Salsa Taquera by myra byankasalsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2 tsp. salt, 1 tsp |
1 vote
7787 views
|
||
Orange Chipotle Vinaigrette by Bob Vincent1/2 tsp ground cumin, 1/2 tsp Mexican oregano, 1 tsp lime zest, 1 tsp minced chipotle |
2 votes
4416 views
|
||
15 Skinny Finger Foods For Football by Skinny Kitchen with Nancy FoxBaked Pizza Dip, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Guilt-free Chicken |
1 vote
11538 views
|
||
Tex-Mex Adobo Seasoning by myra byankapowder, 2 tsp. cumin, 1 1/2 tsp. Mexican oregano, 1 tsp. Tex-Mex Diablo Dust or chile |
1 vote
5050 views
|
||
Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Foxtaste, cook method: Bake, cuisine: Mexican, special category: Low calories, course: Main |
1 vote
4975 views
|
||
Mexican Black Bean and Corn Salad by Denise Sherincook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad |
1 vote
5966 views
|
||
Rattlesnake Penne Pasta.... Why is it called that? by Nick Rochein 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices |
3 votes
6041 views
|
||
Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller1 teaspoon Hungarian paprika, 2 teaspoons Mexican chili powder, 2 teaspoons garlic powder |
3 votes
11364 views
|
||
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chancefresh basil, chopped, , 3-4 leaves of Mexican oregano, finely chopped, , 5-6 cloves fresh |
1 vote
9232 views
|
||
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream by Texanas Kitcheningredients: Avocado Cream:, , •½ large ripe Mexican avocado, •Juice of 2 small fresh |
1 vote
4293 views
|
||
Skinny Bites for Oscar Night by Skinny Kitchen with Nancy FoxLettuce Wraps, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Fabulously Healthy |
1 vote
4914 views
|
||
Chicken and Cheese Enchiladas by myra byankaor Easy Red Enchilada Sauce, 6 tbs. Mexican Crema * or sour cream for decoration, garnish |
2 votes
6036 views
|
||
Fruit Jello Salad by ShaleeDPFruit Jello Salad, main ingredient: Fruits, ingredients: 15 pc Romaine Lettuce (optional |
1 vote
6137 views
|
||
Tex-Mex Sour Cream Chicken Enchiladas by myra byankaTomatillos, or bottled salsa verde, 1 double recipe Mexican Crema or 2 cups sour cream + 1 |
1 vote
5548 views
|
||
Pambazos by myra byankaoil, 2 tsp. taco seasoning, 1 lb. Mexican shredded meat or poultry (see links) I prefer |
1 vote
9013 views
|
||
easy avocado dip by Laurette Champagne-koerberbut lime fits with the Mexican style taste., cuisine: Mexican, special category: Egg free |
1 vote
4505 views
|
||
VooDoo Shrimp & Salmon by Gregs Kitchengarlic powder, 1/2 teaspoon Mexican oregano (regular if you can’t get Mexican), 1 1/2 cups |
1 vote
6236 views
|
||
The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife2 dried ancho chiles, 2 dried New Mexican chiles, 1/2 ounce dried shiitake mushrooms |
1 vote
6624 views
|
||
Churrasco Skirt Steak Nachos by Robyn Medlinsliced- I used a package of shredded “Mexican” cheeses, 1 can of seasoned black beans |
1 vote
4539 views
|
||
Cookin' Cowgirls Guacamole by myra byankasmall lime or lemon, 1-2 tbs.of Homemade Mexican Crema, storebought, or sour cream, 1/2 |
1 vote
2567 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R