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1 vote | 4600 views

Kids and adults will enjoy this.

Prep time:
Cook time:
 
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Ingredients

  • 15 pc Romaine Lettuce (optional)
  • 4 cups Water (for gulaman)
  • Fruit Cocktail Syrup (for gulaman)
  • 4 tsp White Sugar (for gulaman)
  • 1 sachet (24 grams) Jelly Powder Mix (for gulaman)
  • 1 can (300 ml) Condensed Milk (for salad mixture)
  • 1 pack (250 ml) All-Purpose Cream (chilled, for salad mixture)
  • 1/2 cup Mayonnaise (for salad mixture)
  • 1 tsp Yellow Mustard (yellow prepared, for salad mixture)
  • 1/4 tsp Iodized Fine Salt (for salad mixture)
  • 3 pcs (50 grams) Shrimp (boiled, shelled and diced, for salad mixture)
  • 24 pc Quail Eggs (boiled and peeled, for salad mixture)
  • 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drain, reserve syrup)

Directions

  1. Mix well all ingredients for gulaman in a mixing bowl. Simmer for 2 minutes. Pour mixture in 13"x 9" pan. Chill until set. Cut into cubes. Set aside.
  2. Combine ingredients for salad. Mix with gulaman. Chill until ready to serve.
  3. Cut lettuce and arrange on serving glasses. Scoop salad mixture into serving glasses and serve.
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