Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincentpowder, 1/2 tsp cumin, 1/2 tsp Mexican oregano, 1 Tbs light brown sugar, 1 tsp cinnamon |
1 vote
5659 views
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Chicken Tortilla Soup 2SP by Wendy Saxena-Smithchopped, 1⁄3c Weight Watchers Reduced fat Mexican blend shredded cheese (about 6 Tbsp), 12 |
1 vote
3402 views
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Strawberry Pie by Aspen Lee-Moulden1 cup water, 3 tablespoons strawberry jello mix, cook method: Bake, cuisine: American |
5 votes
17700 views
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Unbelievably-Sinful Strawberry Ribs by Kevin Olomonsoy sauce, , Rub:, 1 small box strawberry jello (dry mix only), 3 T. garlic powder, 1 |
3 votes
4919 views
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Lemony Lemon Meringue Cake by Verne Bullockoil, Three eggs, 1 cup water, One Large Jello Cook and Serve Lemon Pudding and Pie Filling |
2 votes
5487 views
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Mexican Charra Beans by Marlin Rinehartleaves (optional), cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish |
3 votes
5511 views
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Texas Bowl of Red (Chili) by myra byankachopped, 3-4 cloves garlic, chopped, 2 tsp. Mexican oregano, 2 tsp. cumin, 1 14.5 oz. can |
2 votes
5257 views
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mexican chicken pozole verde by karenrecipefor serving, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
5476 views
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Mexican Rice Pilaf by myra byankacumin powder, 1 tbs. chopped cilantro, cuisine: Mexican, course: Side dishes, type of dish |
1 vote
5477 views
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Mexican Style Green Sweet Peas by Robyn SavoieFresh Chives, cook method: Saute, cuisine: Mexican, course: Side dishes, type of dish |
1 vote
4438 views
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Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker by FoodiewifeThinly sliced radishes, Sour cream, cuisine: Mexican, course: Main dish, type of dish |
1 vote
8380 views
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Beef Taco Salad by "Cheffie Cooks"1/2 cup Mexican Blend Shredded Cheese, cook method: Saute, cuisine: Mexican, course: Salad |
1 vote
2622 views
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Mexican rice by Candice Goodyearsmall onion, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish: Rice |
1 vote
2385 views
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Black Bean Soup by Patrick Travispressed, 1 ts sea salt, 1/2 ts oregano (Mexican), 1/2 ts crushed red pepper flakes, 2 bay |
1 vote
2819 views
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Homemade Sofrito Seasoning by myra byanka1 large bunch cilantro, chopped, 2 tsp. Mexican oregano, pinch cayenne, 1 tsp. salt, 1 |
1 vote
9576 views
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Summer Skinny Bites by Skinny Kitchen with Nancy FoxSalad Stuffed Shells, , Skinny, Mini Mexican Meatball Tostada Appetizers, , Easy and Low |
1 vote
5058 views
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Lemon Cotswold by JennyThomas3 oz butter, 1 lemon jelly or 1 packet lemon jello, 2 lemons, 1/2 lb caster sugar (refined |
1 vote
11381 views
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Non-Bake Strawberry Jelly Cheesecake by BeautyMe Love Recipes1/2 cup hot water, , 1 box Strawbeery Jello, 200g boiling hot water, 200g cold water, cook |
1 vote
1395 views
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Mexican Seafood Chowder by Jason Freundstock (very low or no sodium), cuisine: Mexican, course: Soups, stews & chilis, type of |
1 vote
8620 views
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Layered Mexican Salad by Sunny Shin1/2 roma tomatoes, diced, cuisine: Mexican, course: Salad, type of dish: Vegetable |
1 vote
5072 views
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