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5 votes | 15630 views

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.24 view details
  • Crust:
  • 2 cups flour
  • 2/3 cup vegetable oil
  • 2/3 teaspoon salt
  • 2 2/3 tablespoons sugar
  • 3-4 tablespoons milk
  • Filling:
  • 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons white corn syrup
  • 1 cup water
  • 3 tablespoons strawberry jello mix


  1. For crust:
  2. Mix ingredients above until oily. Using hands, press into pie pan. Bake at 400 degrees for 10 minutes.
  3. For Filling:
  4. Boil the sugar, water, cornstarch & corn syrup until thick and clear. Remove from heat and add jello mix. Stir until dissolved. (Here you can add a few drops of red food coloring if you like - I don't). Add hulled strawberries and stir.
  5. When crust has cooled, add berries and chill pie until it sets. At least 2 hours before serving.
  6. Really doesn't need anything else with it but some fresh whipped cream is good.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 8 servings
Calories 456  
Calories from Fat 168 37%
Total Fat 19.02g 24%
Saturated Fat 1.54g 6%
Trans Fat 0.47g  
Cholesterol 1mg 0%
Sodium 208mg 9%
Potassium 208mg 6%
Total Carbs 69.42g 19%
Dietary Fiber 3.0g 10%
Sugars 37.16g 25%
Protein 4.24g 7%



  • Christin
    November 12, 2008
    I've made this recipe at least 3 times. It is always delicious and a hit at any party or BBQ. It is very pretty and tastes great. I ususally try and get my strawberries at a farmers market so they are extre fresh and sweet.
    I've cooked/tasted this recipe!

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