Thai lemon chicken and coconut milk soup by Sarumilk soup, main ingredient: Chicken, ingredients: Angel noodles - 1 packet, Chicken stock |
1 vote
2360 views
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Curry Leaves Pepper Soup by Navaneetham Krishnan1/2 liter vegetable stock (you can also use : Vegetarian, course: Soups, stews |
1 vote
2228 views
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Coriander Tomato and Potato Soup by Navaneetham Krishnan3/4 liter vegetable stock, , 1-2 sticks cinnamon, , Vegetarian, course: Soups, stews |
1 vote
2488 views
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Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"1-1/2 cup Vegetable Stock/Broth (low sodium: American, course: Soups, stews & chilis |
1 vote
1418 views
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Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"Pot Roast with Rotini Noodles, main 1-1/4 cups beef stock, black pepper, to taste |
1 vote
1241 views
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Base Fish Stock by Mikelooking for a more spicy stock I will add white American, course: Soups, stews & chilis |
1 vote
2246 views
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Crock Pot Venison Roast by Tina SmithCrock Pot Venison Roast, ingredients: 2-3lbs. Venison Roast, 1 can cream of mushroom soup |
1 vote
1774 views
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MUSHROOM SOUP by Wendy Saxena-Smiththyme, 1 liter vegetable stock, ¼ cup brown cuisine: American, course: Soups, stews |
1 vote
1548 views
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WHITE VELVET SOUP by Wendy Saxena-Smithcups water, 2 cups vegetable stock, juice of 1 cuisine: American, course: Soups, stews |
1 vote
1444 views
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skinny soup by Barbaraskinny soup, ingredients: 20 oz tomatoe sauce, 20 oz diced tomatoe, 32 oz chicken stock, 1 |
1 vote
1334 views
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French Onion Soup by Erin Sshredded, cuisine: American, course: Soups, stews & chilis, type of dish: Broth and stocks |
1 vote
1633 views
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VEGAN COCONUT, PUMPKIN AND RED LENTIL SOUP by Wendy Saxena-Smith1½ liters of vegetable stock, ¼ of a pumpkin: American, course: Soups, stews & chilis |
1 vote
1872 views
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Chicken with Dumplings Soup by ShaleeDPwater, 4 cups chicken stock, 4 carrots, Chopped, 2 : Filipino, course: Soups, stews |
1 vote
2183 views
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Simple and delicious Chicken tortilla soup by The Accidental Chef32 ounces, Chicken Stock, 1 small can (5.5oz, cuisine: Mexican, course: Soups, stews |
1 vote
2818 views
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Halloween Pumpkin Soup by B Innessee note, 4 Qts Chicken Stock, 1 white onionmethod: Stew, cuisine: American, course: Soups |
1 vote
2507 views
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VEGETARIAN STOCK GRAVY by Lillie Ann PasswaiterPROTEIN., 2 CUPS VEGETABLE STOCK, 1/2 TEASPOON , cuisine: American, course: Soups, stews |
1 vote
666 views
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Cajun Pepper Pot Soup by DCMHCajun Pepper Pot Soup, ingredients: 8 lbs Smoked turkey wings, 4 bay leaves, 2 |
1 vote
1704 views
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Vegetable soup with barley by Easy Cook - Laka kuharicasliced, 1.5 l vegetable stock, few stalks parsley, : Vegetarian, course: Soups, stews |
2 votes
2538 views
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Weight Watcher Creamy Potato Soup by Joann PalmerCreamy Potato Soup, ingredients: 1 bag hashbrown Ox27;brien, 6 cups chicken stock, 1 |
1 vote
1865 views
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FENNEL AND APPLE SOUP by Wendy Saxena-Smith1 quart chicken stock, 2-3 sprigs thyme, cuisine: American, course: Soups, stews & chilis |
1 vote
1107 views
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