Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankawith, like a baster or large spoon, stock pot for broth, 9x13 pan for dressing, cuisine |
3 votes
15586 views
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Ground Beef Soup by Wendi Taylor1 16 oz can chicken stock, 1 8 oz can water, cuisine: American, course: Soups, stews |
5 votes
9650 views
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Potato leek soup by Chef Paul McGovern2 quarts good chicken stock, 1 pint heavy cream, cuisine: American, course: Soups, stews |
2 votes
4048 views
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Italian Wedding Soup with Turkey Meatballs by Salad Foodieteaspoon crushed fennel seed, SOUP BASE:, 1 cups low-sodium chicken stock or broth, 1/2 |
2 votes
15729 views
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Super Skinny Sweet and Sour Cabbage Soup by Skinny Kitchen with Nancy FoxCabbage Soup, ingredients: , , 1 pound, 4 cup reduced-sodium beef stock or beef broth, , 2 |
1 vote
6785 views
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Chicken Pot Pie by B InnesPot Pie, main ingredient: Chicken, purpose flour, 2 cups chicken stock, 2 cups milk, 1 |
2 votes
2554 views
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roasted red pepper soup by Chez la meretsp chili powder, 3 cups stock, 2bay leaves, 31cup cream, cuisine: Canadian, course: Soups |
1 vote
3014 views
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Leek and Potato Soup with Ham by B Innesyellow potatoes, 6-8 cups stock, 2 cups cooked hamcuisine: American, course: Soups, stews |
1 vote
3638 views
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Easy Black Bean Soup by myra byankahock, 2-3 cups chicken stock, salt and peppercuisine: Southwestern, course: Soups, stews |
1 vote
3040 views
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Hong Kong Style Breakfast Soup by Chef Paul McGovernSoup, main ingredient: Pasta, ingredients: 1 lbs. elbow macaroni, 2 qt. chicken stock |
1 vote
2987 views
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Chicken Orzo Soup by Chez la merewhite wine, 6 cups chicken stock, plus up to 2 : Canadian, course: Soups, stews & chilis |
1 vote
3752 views
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Sausage, Potato and Kale Soup by Kyra Martin8 c chicken stock, 1/2 c heavy cream, cuisine: American, course: Soups, stews & chilis |
1 vote
2316 views
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Chicken and Wild Rice Soup by Kyra MartinChicken and Wild Rice Soup, ingredients: 4 c chicken stock, 2 c water, 1/2 c uncooked wild |
1 vote
4223 views
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Yogurt Soup by Kyra MartinYogurt Soup, ingredients: 6 1/2 c chicken stock (or veggie if you prefer), 1/3 c short |
3 votes
4348 views
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Bacon Cheddar Soup by Chef ChuckSoup, ingredients: 1 pound thick cut baconheavy cream, 1 cup chicken stock, 2 cups grated |
1 vote
3423 views
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French Onion Soup by B Innesgood quality Beef stock, 4 Tbs vermouth orSaute, cuisine: French, course: Soups, stews |
1 vote
2092 views
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Tex-Mex Chicken and Vegetable Soup by myra byankaSoup, ingredients: 2 chicken breasts, cooked , 2 qt. chicken stock, 2 tsp. cumin powder |
1 vote
1775 views
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Avgolemono (Greek Lemon Soup) by Kyra Martinoz containers of chicken stock, 2 chicken bullion , pepper, cuisine: Greek, course: Soups |
1 vote
1526 views
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Cannellini Bean Soup by Kyra Martindiced, 7 cups chicken stock, 2 or 3 bay leaves garnish, cuisine: American, course: Soups |
2 votes
3193 views
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Broccoli, dolcelatte and hazelnut soup by Lemon Squeezystock, Black pepper, cuisine: Italian, course: Soups, stews & chilis, type of dish: Soups |
1 vote
1240 views
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