Search Results for 'Stock pot soup' (Page 6)

INDEX

	Chicken Bourguignon by shevon on the stock pot per batch. Reserve the browned chicken.2. In the same pot, brown onion	1 vote 723 views
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option, main ingredient	7 votes 4 reviews 4 comments 28592 views
	Mushroom Barley Soup by Penny Wantuck Eisenberg the stock and the barley. Cover the pot and simmer for 1-1/2 hours. You can leave the soup	1 vote 298 views

	Spiced Squash and Pear Soup by Penny Wantuck Eisenberg Bring the stock to a simmer, cover the pot and cookAt this point the soup will be a little	1 vote 437 views
	Super Quick Minestrone by Patricia Stagich olive oil to prevent sticking. In a large stock pot, heat 1/4 cup olive oil. Add the	1 vote 431 views
	pea & pasta soup with bacon by Johan Declerck soup with bacon pea & pasta soup with bacon serves bacon 4 cups chicken stock 1/2 packet	1 vote 243 views
	Vidalia Onion Soup with Vermont Cheddar by Patricia Stagich Whisk in the stock and thyme, bring to a simmer, and cook until the soup is slightly	1 vote 537 views
	Garlic Pot Roast with Thyme by Pat good. I don't like those pot roast recipes where you use soup mixes and such. I wanted	1 vote 1582 views
	Country Ham & Black-Eyed Peas by Amos Miller peas, 1 qt. chick stock (or broth), water to, cuisine: American, course: Soups, stews	2 votes 3 comments 6435 views
	Herbed Duck Broth with Wild Rice by Amos Miller and dried), 2 qts vegetable stock, 2 C onions, : Gluten free, course: Soups, stews	1 vote 1 review 2 comments 9602 views
	Crock Pot Chicken Stew by Salad Foodie Pot Chicken Stew, main ingredient: cuisine: American, course: Soups, stews & chilis, type	3 votes 1 review 1 comment 14890 views
	Cauli-fredo by Kyra Martin 6 c chicken stock + 2 cups water vary depending on your pot), 6 T minced garlic	1 vote 2367 views
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie Top or Crock Pot!, ingredients: 1 pound ground : Southwestern, course: Soups, stews	1 vote 7789 views
	Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Fox special category: Low fat, course: Soups, stews & chilis, type of dish: Broth and stocks	1 vote 1 comment 4847 views
	mexican chicken pozole verde by karenrecipe 7 cups chicken stock or low-sodium broth, cuisine: Mexican, course: Soups, stews & chilis	1 vote 1 comment 5476 views
	Texas Bowl of Red (Chili) by myra byanka to the pot and remove before serving., cuisine: Mexican, course: Soups, stews & chilis	2 votes 1 review 5257 views
	Cranberry Beef Pot Roast by Elaine Pot Roast, main ingredient: Beef, ingredients: , , Canadian, course: Soups, stews & chilis	1 vote 2871 views
	Tex-Mex Turkey Chili with Beans by myra byanka Black Beans, 1 cup chicken stock, 1/2 tsp. cuisine: Southwestern, course: Soups, stews	1 vote 2703 views
	Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart by Skinny Kitchen with Nancy Fox Skinny Italian Wedding Soup, , 5 Star Skinny Rich, Skinny Chicken Pot Pie Italiano	2 votes 3138 views
	CHICKEN ROCHAMBEAU by BearNakedBaker pepper, , 1 cup rich beef stock (veggie for me), made from soup bones, , 1/2 cup dry	1 vote 4960 views