MENU
Hong Kong Style Breakfast Soup

Hong Kong Style Breakfast Soup by Chef Paul McGovern

Soup, main ingredient: Pasta, ingredients: 1 lbs. elbow macaroni, 2 qt. chicken stock

1 vote
2987 views
Broccoli, dolcelatte and hazelnut soup

Broccoli, dolcelatte and hazelnut soup by Lemon Squeezy

stock, Black pepper, cuisine: Italian, course: Soups, stews & chilis, type of dish: Soups

1 vote
1240 views
Goulash Soup!

Goulash Soup! by Salad Foodie

4 cups chicken stock, 1 14.5 ounce can, cuisine: American, course: Soups, stews

1 vote
6707 views
Carrot and coriander soup

Carrot and coriander soup by Lemon Squeezy

1.2 litres vegetable stock, 1 bunch freshoil, cuisine: British, course: Soups, stews

1 vote
2424 views
LENTIL SOUP

LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Butter 20 gr, Chicken stock 1 lt, Bay leaf, Salt,: Vegetarian, course: Soups, stews

1 vote
2808 views
bean and sausage hot pot

bean and sausage hot pot by Brett Ede

pot, main ingredient: Beef, ingredients:, 1-1½ cups chicken stock, sea salt & freshly

1 vote
1 review
1 comment
2341 views
Moroccan Carrot Soup with Lentils

Moroccan Carrot Soup with Lentils by Hungry In The Rockies

You can substitute Vegetable Stock or Water (Optional), cuisine: African, course: Soups

1 vote
2465 views
Green Pea Soup

Green Pea Soup by David Van Buskirk

5 cups rich chicken stock, 1 tsp. curry cuisine: American, course: Soups, stews & chilis

1 vote
2708 views
Tex-Mex Turkey Chili with Beans

Tex-Mex Turkey Chili with Beans by myra byanka

Black Beans, 1 cup chicken stock, 1/2 tsp. cuisine: Southwestern, course: Soups, stews

1 vote
2703 views
Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox

Other, cuisine: Asian, course: Soups, stews & chilis, type of dish: Broth and stocks

1 vote
1 comment
3408 views
Curried veggie & Lental Stew

Curried veggie & Lental Stew by Brett Ede

turmeric, 1 litre vegetable stock, sea salt &: Australia, course: Soups, stews & chilis

1 vote
1 review
2831 views
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps by A.L. Wiebe

Save the remaining stems for another use, i.e., soup stock, gravy, etc)., 1/2 cup cream

2 votes
3992 views
Ts'u Liu Ming Hsia P'ien

Ts'u Liu Ming Hsia P'ien by Brett Ede

ts, Salt 1/2 ts, Sesame oil 1/4 ts, Soup stock 6 tb, Sugar 3 tb, Vinegar, brown 3 tb, cook

1 vote
1231 views
Wakame-jiri

Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

special category: Low fat, course: Soups, stews & chilis, type of dish: Broth and stocks

1 vote
3711 views