Seafood Stuffed Mushroom Caps Recipe
You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better!
This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.
Ingredients
- 3/4 to 1 cup Alfredo sauce
- 1 to 1 1/2 cups Parmesan and Mozzarella cheeses, blended
- 24 medium to large white mushrooms, stems popped out.
- 6 of the mushroom stems minced fine. (Save the remaining stems for another use, i.e., soup stock, gravy, etc).
- 1/2 cup cream cheese, softened.
- 1/2 cup cooked or canned shrimp or crab, or a combo of both.
- 1/2 tsp. lemon juice.
- pinch cayenne
- seasoned salt, to taste
Directions
- Preheat oven to 425 degrees.
- Pour Alfredo sauce into bottom of a baking pan or casserole, large enough to hold the mushroom caps, without them being too spread out.
- Combine the lower 6 ingredients, mixing with hands to blend well.
- Form into 1 inch balls and set these into mushroom caps.
- Place filled mushroom caps into the Alfredo sauce-coated pan.
- Cover all generously with cheese blend.
- Pop these into the hot oven and bake 12 - 15 minutes, or until they're done to your liking. The cheese should be melted and golden.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 590 | |
| Calories from Fat 367 | 62% |
| Total Fat 41.28g | 52% |
| Saturated Fat 20.14g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 2222mg | 93% |
| Potassium 272mg | 8% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.12g | 3% |
| Protein 32.28g | 52% |
