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Mama Lovera's Sicilian Lasagna

Mama Lovera's Sicilian Lasagna by Bobby Lovera

Soup, 2 T. Mixed Dried Italian Herbs, 1 C. Parmesan Powder, 1/2 C. Tomato Juice (or Stock

1 vote
1 review
13 comments
2755 views
Moroccan Hareera (Harira)

Moroccan Hareera (Harira) by Amos Miller

recipe. Use a deep stock pot., , 1/2 lb. cook, cuisine: Moroccan, course: Soups, stews

2 votes
1 review
3972 views
Meatless Fridays #1– Vegetarian Chili

Meatless Fridays #1– Vegetarian Chili by Ed Schenk

14.5 oz), , 3 cups vegetable stock or water, , salt to Vegetarian, course: Soups, stews

2 votes
1 review
3801 views
Beet and Mushroom barley Risotto

Beet and Mushroom barley Risotto by Monocot

1 cup (250 mL) pot barley, 3 cups (750 mL) vegetable or chicken stock, 1 tbsp (15 mL

1 vote
1917 views
Ham (or Bacon) and Bean Chowder.

Ham (or Bacon) and Bean Chowder. by A.L. Wiebe

good ham or chicken stock, 1 lb. navy beansOven, cuisine: Canadian, course: Soups, stews

2 votes
2951 views
Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox

Other, cuisine: Asian, course: Soups, stews & chilis, type of dish: Broth and stocks

1 vote
1 comment
3408 views
Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

cuisine: Italian, course: Soups, stews & chilis, type of dish: Broth and stocks

2 votes
1362 views
Corn Chowder with Crab

Corn Chowder with Crab by Chef Smith

1 cup chicken stock, 1 tablespoon olive oil,: American, course: Soups, stews & chilis

1 vote
2608 views
Kakavia

Kakavia by Kyra Martin

of veggie or seafood stock, 3 lbs firm white , pepper, cuisine: American, course: Soups

1 vote
1582 views
My Top 10 Skinny Recipes of 2013

My Top 10 Skinny Recipes of 2013 by Skinny Kitchen with Nancy Fox

Beef, Vegetable and Barley Soup (Stove Top or Crock Pot), , Skinny Chicken Enchilada

1 vote
4404 views
Curried veggie & Lental Stew

Curried veggie & Lental Stew by Brett Ede

turmeric, 1 litre vegetable stock, sea salt &: Australia, course: Soups, stews & chilis

1 vote
1 review
2831 views
Winter Squash Soup with Chipotle Peppers And Cream..

Winter Squash Soup with Chipotle Peppers And Cream.. by charlene sherman

Other, cuisine: American, course: Soups, stews & chilis, type of dish: Broth and stocks

2 votes
1 review
1 comment
2643 views
Seafood Stuffed Mushroom Caps

Seafood Stuffed Mushroom Caps by A.L. Wiebe

Save the remaining stems for another use, i.e., soup stock, gravy, etc)., 1/2 cup cream

2 votes
3992 views
A Canadian Fish And Mussel Chowder

A Canadian Fish And Mussel Chowder by Brett Ede

fish (or chicken) stock, ½ cup cream, cook method: Boil, cuisine: Canadian, course: Soups

1 vote
1 review
2292 views
Leftover 2-Bean Stew

Leftover 2-Bean Stew by Amos Miller

fresh parsley, chopped, 3 C beef stock (or you can use broth) free, course: Soups, stews

1 vote
1 comment
4847 views
Hunter's Chili

Hunter's Chili by Windle Grissett

cayenne pepper, 1 cup chicken stock, 1 cup dark : Southwestern, course: Soups, stews

1 vote
2659 views
Corn Chowder with Crab

Corn Chowder with Crab by Chef Smith

1 cup chicken stock, 1 tablespoon olive oil,: American, course: Soups, stews & chilis

1 vote
4605 views
Dad's Chili

Dad's Chili by Kevin Takei

Stock unsalted, (reduced by ¾ ), cook method: Braise, cuisine: American, course: Soups

1 vote
4781 views
Ts'u Liu Ming Hsia P'ien

Ts'u Liu Ming Hsia P'ien by Brett Ede

ts, Salt 1/2 ts, Sesame oil 1/4 ts, Soup stock 6 tb, Sugar 3 tb, Vinegar, brown 3 tb, cook

1 vote
1231 views
Beef, carrot & stout stew

Beef, carrot & stout stew by Brett Ede

2 cups chicken stock, 1 cup stout, cuisine: Australia, course: Soups, stews & chilis

1 vote
2353 views