Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
Servings: 4-6
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Ingredients
- 4 egg yolks
- ¼ cup freshly grated Parmigiana-Reggiano cheese
- ½ cup homemade breadcrumbs (no spices added)
- pinch of salt
- pinch of nutmeg
- grated zest of one lemon
- 8 cups chicken broth (can also use vegetable broth for vegetarians).
Directions
- Blend together in a bowl the first 6 ingredients. Work them until they are well blended and a form mixture is formed. Simmer broth in a large pot. When broth is simmering whisk in egg yolk mixture with a wire whisk. Simmer for 4 minutes and serve immediately with freshly grated parmigiana-reggiano cheese and finely chopped parsley on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 487g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 13 | 15% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 885mg | 37% |
| Potassium 405mg | 12% |
| Total Carbs 11.61g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.84g | 1% |
| Protein 6.53g | 10% |
