Ingredients
- 4 egg yolks
- ¼ cup freshly grated Parmigiana-Reggiano cheese
- ½ cup homemade breadcrumbs (no spices added)
- pinch of salt
- pinch of nutmeg
- grated zest of one lemon
- 8 cups chicken broth (can also use vegetable broth for vegetarians).
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Stracciatella Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Servings: 4-6
Directions
- Blend together in a bowl the first 6 ingredients. Work them until they are well blended and a form mixture is formed. Simmer broth in a large pot. When broth is simmering whisk in egg yolk mixture with a wire whisk. Simmer for 4 minutes and serve immediately with freshly grated parmigiana-reggiano cheese and finely chopped parsley on top.
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