Weight Watcher Creamy Potato Soup Recipe
Ingredients
- 1 bag hashbrown O'brien
- 6 cups chicken stock
- 1 package McCormick Country Gravy Mix
Directions
- pour 6 cups chicken stock into dutch oven and bring to a boil.
- slowly pour the gravy mix into stock wisking to get rid of lumps.
- then add your frozen hasbrown potato's obrien to the mixute and turn the head to low-medium.
- let it simmer until potatos are tender and mixture has thickened like soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 374mg | 16% |
| Potassium 189mg | 5% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.0g | 0% |
| Protein 2.37g | 4% |
