Italian Pot Roast with Rotini Noodles Recipe
Delicious meal for the entire family!
Ingredients
- 3 pound Chuck Roast
- one bay leaf
- 2 cloves garlic
- one teaspoon onion powder
- one teaspoon basil
- one teaspoon oregano
- 1-1/4 cups beef stock
- black pepper, to taste
- 2 tablespoons tomato paste
- 8 ounces cooked Rotini Pasta noodles
- Salt for boiling pasta water
Directions
- Sear chuck roast with olive oil, garlic, onion powder, black pepper and transfer to the slow cooker, add remaining ingredients (except Rotini) cover and slow cook beef 3-4 hours
- Remove Beef (will be super tender)
- Boil Rotini in salted water as per instructions, drain, rinse
- Serve pasta, add beef on top and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 6 servings | |
| Calories 604 | |
| Calories from Fat 220 | 36% |
| Total Fat 24.39g | 30% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 364mg | 15% |
| Potassium 980mg | 28% |
| Total Carbs 30.5g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.83g | 1% |
| Protein 61.86g | 99% |
