Chicken, Andouille and Shrimp Gumbo by Sofia Reinoandouille sausages in slices, 4 cups of shrimps, , Seasonings, 5 tbsp Creole seasoning, 2 |
3 votes
7462 views
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CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer1/2 # crabmeat, picked over, 1/2 # shrimps (U21-U25), peeled and chopped, 1 teaspoon fresh |
1 vote
11927 views
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Camarones a la plancha - Shrimp on the griddle by John Spottiswoodfinely diced, 2 1/2 tsp salt, , 2 lbs shrimp (medium or large), 3 Tbsp lime juice, 1 tsp |
5 votes
11757 views
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Shrimp Bisque in a Bread Bowl by jodie morganingredients: 4 T butter, 1 pound of shrimp, peeled and deveined, shells reserved, 4 cups |
4 votes
6956 views
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Grilled Shrimp by Nancy Miyasakiif kids will be eating), 2 pounds fresh shrimp, peeled and deveined, skewers, cook method |
7 votes
8813 views
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Pancit Luglug Pinoy Style by ShaleeDPPancit Luglug Pinoy Style, ingredients: 400g vermicelli (rice noodles), 1 tablespoon olive |
1 vote
4952 views
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Georgian Shrimp Pilau by John Spottiswood1/2 teaspoon cumin, 1 1/2 lbs large shrimp shelled, cook method: Boil, cuisine: American |
5 votes
16805 views
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Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP1 Kilo pork belly (liempo), 1 cups shrimp paste (bagoong alamang) (use the ones in |
1 vote
15614 views
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Scallops & Shrimp with Yellow Rice by Mary Shaldibina3/4 cup water , 1/2 lb uncooked medium shrimp, peeled and deveined , 1/2 lb by scallops |
2 votes
8316 views
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Sweet and Spicy Shrimp by Ryan BoudreauxSweet and Spicy Shrimp, ingredients: Ingredients, 2 Lbs. Shrimp, large 25-31 count, peeled |
5 votes
5123 views
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Shrimp Alfredo Pizza by Greg WinklerToppings:, 2 tsp olive oil, 12 oz shrimp, 1 oz frozen spinach, finely chopped (you can |
3 votes
12111 views
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Homemade Spicy Jjampong by ShaleeDPKorean hot pepper flakes (gochugaru), 4 ounces shrimp, 4 ounces clams, 4 ounces squid, 10 |
1 vote
4751 views
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Shrimp appetizers by georges skafBeans, ingredients: 500 g of unshell shrimp, 3 soup spoon mayonese, 1 soup spoon |
4 votes
38346 views
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Flavorful Grilled Shrimp by John Spottiswoodfrom 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with |
8 votes
9181 views
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Chicken Chop Suey by ShaleeDPderived by crushing the head of the shrimp) or use shrimp bouillon, 1 1/4 cup water, salt |
1 vote
4444 views
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SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munrolong to cook and over powers the shrimp), 1 lb. shrimp, fresh jalapeno sliced, cook method |
1 vote
24363 views
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Shrimp in Green Garlic Sauce by John Spottiswood1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50 |
5 votes
8536 views
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Gazpacho and Shrimp Shooters by Nancy Miyasakibay leaves, 3 sprigs parsley, 16 large shrimp, peeled, deveined, tails on., 1 lime thinly |
5 votes
22900 views
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Shrimp Ceviche Cocktail by Marisa Mustolime juice, 1 generous pound unpeeled, smallish shrimp, ½ medium white onion, chopped into |
3 votes
13184 views
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Shrimp and Tofu with Black Bean Sauce by John Spottiswoodingredient: Shellfish, ingredients: 1 pound peeled shrimp, 1 package extra firm tofu, 1 |
5 votes
5765 views
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