Morcilla beignets by Guest of winterthe original: also 100g bread crumb soaked in milk and 1 egg), , For thedish: Finger foods |
1 vote
2828 views
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Blood Orange Chocolate Tartlets by Chez la mere1/2 cup cold butter, cut into cubes, 3 egg yolks, pinch of salt, , For the Filling, 180 ml |
1 vote
1951 views
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French Apple Tart by Catherine PappasFor the Crust:, 1¼ cups soft wheat shortening, 2 tablespoons cold water, , For Topping |
1 vote
2790 views
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Homemade Steamed Vegetable Buns by stella dias_____, FOR THE FILLING:, 2 drops Food Coloring -yellow, 2 drops Food Coloring -green |
1 vote
4684 views
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Khaman Dhokla Recipe by Hina Gujraloil, Juice of 1 lemon, , For the tempering, , 2 tbsp cooking , type of dish: Finger foods |
1 vote
2524 views
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Eggless Macaroni Cheese Pie by Hina Gujraland cubed, ¼ Cup ice cold water, 1 tsp salt, , For the filling:, 1 Cup macaroni, boiled |
1 vote
2209 views
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Italian Apricot Semolina Sunburst Bread by Bob Vincentwhole for the center sunburst, , For the Dough:, All the Pre-dough from the day before |
2 votes
4378 views
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Shanghai Rolls (Lumpiang Shanghai) by Marelielarge), some oil for frying, For the sauce:, 1 1/2 snacks, type of dish: Finger foods |
1 vote
5749 views
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Puff pastry twisted sticks by Easy Cook - Laka kuharicasea salt, , Measures for the cheese, pumpkin and & snacks, type of dish: Finger foods |
2 votes
2500 views
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Pumpkin Streusel Pancakes by FoodiewifeFor the cinnamon streusel:, 1cold unsalted butter, cut into chunks*, To make the |
1 vote
3413 views
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chocolate CRINKLE cookie CRACKLE color CHUCKLE by Foodessavegetable food colorants, . >>> Choose between these other choices for the last coating |
1 vote
5668 views
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Halloween: Slithery Snake Calzone by Schnoodle SoupFOR THE food coloring (1 yellow, 1 blue or green), Marinara sauce for dipping, 2 peas for |
1 vote
4608 views
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Easy Comfort- Super Tender Pot Roast & Veggies with Gravy- One Pot meal by Lee K. MacKenzieinto cold water. This is for thickening up a portion of the stock and meat fats for the |
2 votes
6254 views
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PECAN-CHOCOLATE SQUARES by Phyllis MunroPECAN-CHOCOLATE SQUARES, For The Cookie Base:, 3/4 cup cold unsalted butter cut |
2 votes
3360 views
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Red Velvet Cupcakes by Pestle Mortarfood coloring, 1 teaspoon white distilled vinegar, 1 teaspoon vanilla extract, , , For the |
1 vote
4236 views
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Homemade Christmas Snack by stella diasCooled, , FOR THE MERINGUE:, 1 whole Egg White, 50 grams Sugar, 1 drop Food Coloring Pink |
1 vote
2179 views
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!! by Catherine Pappasmain ingredient: Pasta, ingredients: For the Food Processor:, , 4 cloves of garlic |
2 votes
1936 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnanneeded) and pepper for taste, , For the dipping sauce, snacks, type of dish: Finger foods |
1 vote
5962 views
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Buttermilk Cornbread with Green Chilies and Cheese by Salad FoodieWhole Grain Cornmeal for the extra crunch and, cuisine: Southern/soul food, course: Bread |
3 votes
4957 views
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INJECTION MOLDING PARAMETER by alvarad982stedkthe time required for the plastic melt to fill the cavity, excluding the |
1 vote
1234 views
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