MENU
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

1/2 cup melted butter, 1/4 teaspoon salt, , Bake, cuisine: Italian, course: Desserts

1 vote
2026 views
Fresh fettucine with sauce Bolognese

Fresh fettucine with sauce Bolognese by Easy Cook - Laka kuharica

g ground beef, 30 g butter, 1 tbs olive oil, for serving, cuisine: Italian, course: Main

2 votes
1 comment
1866 views
Sunday Supper Chicken and Dumplings

Sunday Supper Chicken and Dumplings by myra byanka

as chives, basil, Italian seasoning, etc., parsley, 2 tbs. melted butter, pinch thyme and

1 vote
2 comments
4917 views
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

removed, 1 cup butter, 1 cup chopped tablespoons chopped Italian flat-leaf parsley

1 vote
2169 views
Shrimp and Capellini

Shrimp and Capellini by Mack Scarborough

oil, 2 tbsp butter, 8 oz capellini,method: Saute, cuisine: Italian, course: Main dish

1 vote
2574 views
Wild Rice-Turkey Casserole

Wild Rice-Turkey Casserole by RecipeKing

crumbs, 2 tbsp butter, melted, cook method: Bake, cuisine: Italian, course: Main dish

1 vote
3555 views
Turkey steaks Bolognese

Turkey steaks Bolognese by Easy Cook - Laka kuharica

butter, 2-4 slices prosciutto or ham, 2 slices Emmental or Swiss cheese, cuisine: Italian

2 votes
2529 views
Cod fillets in a milky sauce

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

tbs olive oil, 1 tbs butter, 1 cup milk, 1, chopped, cuisine: Italian, course: Main dish

2 votes
4915 views
Chicken Parmesan

Chicken Parmesan by Walter Sandsquish

1 egg, 1 tbs. butter, 1 tbs. parsley, dried, 1 Microwave, cuisine: Italian, course: Main

1 vote
3865 views
Amaretto and chocolate cake

Amaretto and chocolate cake by Lemon Squeezy

100g unsalted butter, 4 large for dusting, cuisine: Italian, course: Desserts, type

1 vote
4622 views
Almond Biscotti

Almond Biscotti by Salad Foodie

2 cup butter, softened, 7/8 cup granulated Bake, cuisine: Italian, course: Desserts

1 vote
3042 views
Creamy Chicken Alfredo

Creamy Chicken Alfredo by Tim Campbell

Sauce:, 3 tablespoons butter, 4 tablespoons , cook method: Saute, cuisine: Italian

1 vote
1714 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

olive oil, 3 tbs butter, divided (1 + 2), 1 large cream, cuisine: Italian, special

1 vote
2477 views
No Roll light QUICHE style tart

No Roll light QUICHE style tart by Foodessa

1/2 cup unsalted butter, 1/3 cup milk (of 1/4 cup cooked Italian sausage, chopped small

1 vote
2888 views
Overnight Lamb Roast

Overnight Lamb Roast by RecipeKing

3.5 lb)*, 2 Tbsp butter, 2 Tbsp olive oil,1/4 cup chopped Italian parsley, cook method

1 vote
4012 views
Chicken Francaise

Chicken Francaise by Michael Swiney

2 cups of butter, 1 or 2 Lemons., cook method: Saute, cuisine: Italian, course: Main dish

3 votes
1 comment
9128 views
Pasta Carbonara

Pasta Carbonara by Chef Chuck

2 tablespoons butter, 6 ounces thick to taste, cuisine: Italian, course: Main dish

1 vote
1 comment
2138 views
Sophie's Thanksgiving Stuffing

Sophie's Thanksgiving Stuffing by Lily Julow

Thanksgiving Stuffing, main ingredient: egg bread, 1 stick butter (8 tablespoons), 2

1 vote
8874 views
Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding by Luna's Recipes

pod, 4 egg yolks, salted butter, 150g caster sugar, cuisine: Italian, course: Desserts

1 vote
1 comment
2119 views
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

Olive Oil, 2 Tbsp. Butter, 8 Oz. Slab or : Saute, cuisine: Italian, course: Breakfast

1 vote
5181 views