The BEST Skinny Ranch Dressing (3 ingredients) by Skinny Kitchen with Nancy Fox1¾ cups buttermilk, , ½ cup Best Foods (Hellmans) light mayonnaise, , 1 oz package |
1 vote
6204 views
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeRoasted Pumpkin Seeds | 52 New Foods Challenge, main ingredient: Vegetables, ingredients |
3 votes
4840 views
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Bubble gum ice cream by Easy Cook - Laka kuharicaextract, Pinch of salt, 1-2 drops red food coloring (optional), 10 pieces of pink bubble |
1 vote
4066 views
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My Grandmas Suman by daphne sySuman is a major part of Filipino foods and delicacies. It is commonly being shared or |
1 vote
3711 views
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15 Skinny Finger Foods For Football by Skinny Kitchen with Nancy Fox15 Skinny Finger Foods For Football, ingredients: Low Carb Chicken Lettuce Wraps, , Skinny |
1 vote
11538 views
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Red Velvet Cheesecake by Meg Smithwhite vinegar, , 2 (1-ounce) bottles red food coloring, , 1 (3-ounce) package cream cheese |
1 vote
14449 views
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German Turkey by Bob TowlsonTbsp Coarsely ground black pepper, 1 tsp Soul Food seasoning, 1 lb Sliced Smoked Bacon, 1 |
1 vote
3567 views
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Mc Donald’s Shamrock Shake Made Skinny and Fat-Free by Skinny Kitchen with Nancy Foxextract or mint extract, , 5 drops green food coloring, , 2 packages Splenda or Equal or |
2 votes
10548 views
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Soft and Delicious Red Colored Bundt Cake by Nathan Willowat room temperature, 2 tablespoons of red food coloring, 1 tablespoon of white vinegar, 1 |
1 vote
9145 views
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldsteincabbage, washed and shredded (I used my food processor), 1 yellow onion, diced, 2 fresh |
1 vote
2242 views
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Barciole. Italian for "good freaking food" by Michael SwineyBarciole. Italian for "good freaking food", main ingredient: Beef, ingredients: 1 pound |
1 vote
7134 views
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Old Fashioned Pastrami by Bert Sackmanto a powder in a spice grinder or food processor) , ¼ t pink curing salt (sodium nitrite |
1 vote
11615 views
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Lemon Raspberry Trifles by Mary Josephtorn into cubes (You can also use angel food, sponge or any boxed or homemade vanilla cake |
1 vote
2737 views
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Skinny Tuna Melt by Skinny Kitchen with Nancy Fox1½ tablespoons light mayonnaise (we like Best Foods Light), , 1½ tablespoons pickle relish |
1 vote
3032 views
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Low Carb Coconut Almond Candy Bars by Pam Solomonextract, 1/2 tsp coconut extract, 3 tbls food grade vegetable glycerin, 2 egg whites, 2 |
3 votes
13164 views
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Philly Chicken Cheese Steaks by sunlit2Singles Reduced-Fat Pasteurized American Cheese Food, or other brand, cuisine: American |
1 vote
2711 views
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Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox1 tablespoon light mayonnaise, I used Best Foods (Hellman’s) Light, , 2 teaspoon relish |
2 votes
7282 views
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Eggless Milkpowder and Rose Cupcakes by Amritaessence or sweet rose flavouring, , , 1 tsp rose food colour - i used light pink, , , 1/2 |
1 vote
2966 views
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Asian Cabbage Rolls by Bob Vincentmushrooms, stemmed and finely minced in a food processor, 3/4 cup brown rice, cooked |
2 votes
7414 views
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Lemon ice cream by Easy Cook - Laka kuharicaextract, ½ cup lemon juice, Yellow food coloring (optional), cuisine: Croatian, course |
1 vote
2310 views
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