Bubble gum ice cream Recipe
Creamy bubble gum ice cream that tastes just like childhood with a surprise at the end.
Ingredients
- 300 ml milk
- 650 ml heavy cream
- ¾ cup sugar
- 2 yolks
- 1 tsp vanilla extract
- Pinch of salt
- 1-2 drops red food coloring (optional)
- 10 pieces of pink bubble gum (Dubble Bubble)
- 1 cup small candy (gumballs)
Directions
1.
Whisk milk, heavy cream and sugar over medium heat for 5 minutes until sugar melts. Whisk egg yolks and gradually add them to the milk mixture, stirring constantly until slightly thickened, about 2-3 minutes. Make sure the egg yolks are well combined.
2.
Stir in the vanilla extract and salt. Add the pieces of pink bubble gum and bring to a light boil. Whisk until the gum softens and the mixture has thickened, 7 - 10 minutes. Remove from heat and strain to remove of the gum particles.
3.
Add few drops of red food coloring to the mixture, cover, and place in the fridge until completely cold. At least for 3 hours or overnight.
4.
Pour the mixture into an ice cream machine and churn for 20-30 minutes until frozen, according to the manufacturer’s instructions.
5.
Add the gumballs and stir carefully.
6.
Transfer to plastic container and place in the freezer for an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 123 | 42% |
| Total Fat 13.94g | 17% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 51mg | 2% |
| Potassium 74mg | 2% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.6g | 21% |
| Protein 2.08g | 3% |
