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Mixed Fruit Crumble

Mixed Fruit Crumble by Catherine Pappas

tablespoon cornstarch, 1/4 cup fresh or frozen blueberries, 1/2 cup fresh or frozen whole

1 vote
3055 views
Blueberry Sugar Muffins

Blueberry Sugar Muffins by Joy

Butter, 1/2 Cup of Dried or Fresh Blueberries (I used Dried), Sugar for Rolling, cook

4 votes
7615 views
Chicken with Mango Salsa

Chicken with Mango Salsa by nia gonzales

4 cup freshly squeezed lime juice, , Mango Salsa:, 2 mangos, peeled, pitted, and cut into

2 votes
6753 views
Easy - Stove Top Sour Milk Blueberry Cake

Easy - Stove Top Sour Milk Blueberry Cake by Catherine Pappas

3 cups sugar, 1 tsp vanilla, 1 cup blueberries, Zest of ½ lemon, 1 tablespoon lemon juice

2 votes
6255 views
Layered Chicken Tortilla Casserole

Layered Chicken Tortilla Casserole by myra byanka

in casserole and sharp cheddar on top), 1 C salsa, 2 T chopped cilantro, 2 chicken breasts

1 vote
7856 views
Best Blueberry Bread Pudding with Lemoncello Sauce

Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller

1/2 tsp pure almond extract, 2 c blueberries, drained of any juice, if frozen, 2 Tbs

2 votes
5374 views
Blueberry & Peach Cobbler

Blueberry & Peach Cobbler by Nanette

2 c fresh peaches sliced, 2 c blueberries, another ½ c sugar, cuisine: American, course

3 votes
5768 views
Salsa Taquera

Salsa Taquera by myra byanka

chile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry

1 vote
7787 views
Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

Mix, see shopping tip, , ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite

1 vote
21933 views
Gluten Free Blueberry Streusal Muffins

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

egg, 1 1/2 cup fresh or frozen blueberries, cook method: Bake, cuisine: American, special

2 votes
6072 views
Ricotta Pie

Ricotta Pie by molly11

extract, 1 cup fresh or frozen blueberries, cook method: Bake, cuisine: Italian, course

3 votes
4584 views
Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)

Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka

1 recipe Crockpot Carne Adovada, 1 recipe Salsa Verde con Tomatillos or Anaheim, 2 tbs

1 vote
5626 views
Healthy colon love blueberries

Healthy colon love blueberries by A2Z Healthy Vegetarian Cuisine

chopped, 1 C Raspberries OR JUST,, 2 C Blueberries, 1-2 C Greek nonfat-yogurt, 1 tsp Honey

1 vote
4485 views
Leftover Roast Beef Tacos with Homemade Flour Tortillas

Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka

gallo, sour cream, shredded cheese, salsa, limes, cilantro, cuisine: Southwestern, course

1 vote
8754 views
BLUEBERRY ginger citrus GF MUFFINS

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

Blueberries (thawed and drained if from frozen) [Note

3 votes
4843 views
Berry Blue Smoothie

Berry Blue Smoothie by Robyn Savoie

ingredients: 2 Cups Fresh or Frozen Blueberries, 8 Oz. Low-Fat Vanilla Yogurt, 1 Cup

1 vote
4040 views
Chipotle-Black Bean Dip In A Slow Cooker

Chipotle-Black Bean Dip In A Slow Cooker by Robyn Savoie

11 Oz. Can Mexicorn, Drained, 1 Cup Salsa, 2 Chipotle Chilies In Adobo Sauce, Minced

1 vote
4801 views
A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor

A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Fox

fresh ground pepper, , , Ingredients for Greek Salad Salsa, , 2 cups grape or sugar plum

2 votes
5623 views