Mixed Fruit Crumble by Catherine Pappastablespoon cornstarch, 1/4 cup fresh or frozen blueberries, 1/2 cup fresh or frozen whole |
1 vote
3055 views
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Blueberry Sugar Muffins by JoyButter, 1/2 Cup of Dried or Fresh Blueberries (I used Dried), Sugar for Rolling, cook |
4 votes
7615 views
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Chicken with Mango Salsa by nia gonzales4 cup freshly squeezed lime juice, , Mango Salsa:, 2 mangos, peeled, pitted, and cut into |
2 votes
6753 views
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Easy - Stove Top Sour Milk Blueberry Cake by Catherine Pappas3 cups sugar, 1 tsp vanilla, 1 cup blueberries, Zest of ½ lemon, 1 tablespoon lemon juice |
2 votes
6255 views
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Layered Chicken Tortilla Casserole by myra byankain casserole and sharp cheddar on top), 1 C salsa, 2 T chopped cilantro, 2 chicken breasts |
1 vote
7856 views
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Best Blueberry Bread Pudding with Lemoncello Sauce by Amos Miller1/2 tsp pure almond extract, 2 c blueberries, drained of any juice, if frozen, 2 Tbs |
2 votes
5374 views
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Blueberry & Peach Cobbler by Nanette2 c fresh peaches sliced, 2 c blueberries, another ½ c sugar, cuisine: American, course |
3 votes
5768 views
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Salsa Taquera by myra byankachile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry |
1 vote
7787 views
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy FoxMix, see shopping tip, , ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite |
1 vote
21933 views
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Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Freeegg, 1 1/2 cup fresh or frozen blueberries, cook method: Bake, cuisine: American, special |
2 votes
6072 views
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Ricotta Pie by molly11extract, 1 cup fresh or frozen blueberries, cook method: Bake, cuisine: Italian, course |
3 votes
4584 views
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka1 recipe Crockpot Carne Adovada, 1 recipe Salsa Verde con Tomatillos or Anaheim, 2 tbs |
1 vote
5626 views
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Healthy colon love blueberries by A2Z Healthy Vegetarian Cuisinechopped, 1 C Raspberries OR JUST,, 2 C Blueberries, 1-2 C Greek nonfat-yogurt, 1 tsp Honey |
1 vote
4485 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankagallo, sour cream, shredded cheese, salsa, limes, cilantro, cuisine: Southwestern, course |
1 vote
8754 views
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BLUEBERRY ginger citrus GF MUFFINS by FoodessaBlueberries (thawed and drained if from frozen) [Note |
3 votes
4843 views
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Berry Blue Smoothie by Robyn Savoieingredients: 2 Cups Fresh or Frozen Blueberries, 8 Oz. Low-Fat Vanilla Yogurt, 1 Cup |
1 vote
4040 views
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Chipotle-Black Bean Dip In A Slow Cooker by Robyn Savoie11 Oz. Can Mexicorn, Drained, 1 Cup Salsa, 2 Chipotle Chilies In Adobo Sauce, Minced |
1 vote
4801 views
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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Foxfresh ground pepper, , , Ingredients for Greek Salad Salsa, , 2 cups grape or sugar plum |
2 votes
5623 views
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