Blueberry & Peach Cobbler Recipe
My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my mini vacation at the beach house and all the fabulous meals we shared. Hope you enjoy this recipe, the story on my blog and all the photos.
Ingredients
- ½ cup butter
- 1 cup flour
- ¾ c sugar
- 2 t baking powder
- ½ c milk
- 2 c fresh peaches sliced
- 2 c blueberries
- another ½ c sugar
Directions
- Preheat oven 350 degrees
- Melt butter a baking dish (approx. 11X7 inch)
- Combine flour, ¾ c sugar, baking powder. Add milk and stir
- Pour batter over butter (DO NOT stir). Smooth evenly in the pan
- Combine peaches & blueberries with ½ c sugar
- Put on top of batter. (DO NOT stir).
- Bake at 350 for 45-55 min.
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Reviews
September 7, 2010
Nanette, this is one of my favorite fruit combinations- YUM!
xoxo PattieI've cooked/tasted this recipe!
September 28, 2013
Nanette, I made this the other week for the guys in the logging camp...they went crazy over it! They especially loved the buttery flavor of the crust. I love it too, not only because it tastes so amazing, but because it is so easy to make! I am making this again tonight (new crew), and want to say "thank you for sharing this!'
AlisonI've cooked/tasted this recipe!
Comments
September 7, 2010Me, too...me, too! Thanks for the Yum! I have lots of apples & pears fresh picked on Sunday. Send any "easy" suggestions other than pies. Appreciate it! N
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