Search Results for 'Blueberry salsa' (Page 5)

INDEX

	Buckwheat Quinoa Pancakes w/ Blueberry Apple Salsa by Mini with blueberry salsa or any preferred savory spread. For salsa - Ingredients Blueberry	1 vote 342 views
	Triple Berry Gingersnap & Granola Yogurt Parfait Recipe by Cookin Canuck Day Eat. Drink. Love.’s Strawberry Blueberry Salsa Vintage Kitchen’s Cherry Capiroska	1 vote 756 views
	Taco Pie by Glenn 1/2 cup chopped onion, 1/2 cup salsa, 1 cup shredded lettuce, 1 medium tomato, chopped	57 votes 23 reviews 13 comments 350225 views

	Blueberry Cream Cheese Dump Cake by Carolinaheartstrings Blueberry Cream Cheese Dump Cake, ingredients: 20 oz can of blueberry pie filling, , 8 oz	2 votes 22003 views
	Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis Parsley, 2 Tb. Unsalted Butter, DRIED PLUM SALSA SECA, 1 c. Dried Plums, ½ c. Toasted	3 votes 1 review 1 comment 12946 views
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller ingredients: THE BERRIES, 1 1/2 pints blueberries (840 grams), 3 Tbsp granulated sugar	6 votes 6 reviews 6 comments 18153 views
	Zucchini Blueberry Bread by Aspen Lee-Moulden 2 cups grated zucchini, 1 cup fresh blueberries, 1 cup chopped walnuts - optional, cook	4 votes 1 review 2 comments 13710 views
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki Tacos with Lime-cilantro salsa, main ingredient: Fish, ingredients: For the Salsa:, 1/4	7 votes 4 reviews 1 comment 14368 views
	Texas Caviar (Bean & Corn Salsa or Salad) by Salad Foodie Texas Caviar (Bean & Corn Salsa or Salad), main ingredient: Beans, ingredients: 1 ea 14.5	2 votes 1 review 22342 views
	Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byanka shredded cheese of choice, chopped cilantro, salsa verde or red enchilada sauce to drizzle	1 vote 7201 views
	Blueberry Biscotti by Greg Kantner 2/3 cup slivered almond, ■1/3 cup blueberries, ■1 tablespoon anise seed, cook method: Bake	2 votes 8506 views
	Blueberry Scones by Elena Jimenez 1 cup or 6 oz. package of fresh blueberries, cook method: Bake, cuisine: American, course	5 votes 1 review 1 comment 24838 views
	Zesty Salsa for Canning by Krista Goben 25 medium) ( I use roma tomatos for thicker salsa), 5 cups chopped seeded peppers (about 4	4 votes 1 review 4 comments 26820 views
	Mexican Loco Moco by John Spottiswood 1/4 cup fresh cilantro (optional), Fresh salsa, Red pepper sauce, cook method: Saute	3 votes 2 reviews 12637 views
	Crazy Hot Dog Scrambled Eggs by Denise Sherin salt and pepper, , opt topping cheese, salsa or ketchup., cook method: Saute, cuisine	1 vote 5181 views
	Chicken Quesadilla Appetizers by RecipeKing leaves, 8 (8 inch) flour tortillas, Salsa, optional, Sour Cream, optional, cook method	2 votes 1 comment 7640 views
	Texas Chili (without beans) by Stan Jenkins tomatoes plus 1 can of water, 1 jar medium salsa (If too hot, you may prefer mild), 1 red	2 votes 1 review 1 comment 12819 views
	Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum large egg while, lightly beaten, 4 cups of blueberries, rinsed and dried, 1/2 cup water, 2	3 votes 1 review 2 comments 14618 views
	Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Fox s Best eggs, , 1½ cups blueberries, fresh or frozen, , Streusel Topping Ingredients	1 vote 1 comment 7900 views
	Beef Fajitas by Robyn Savoie Whole Avocado, Peeled And Chopped, 1/4 Cup Salsa, 1 Tbsp. Fresh Cilantro, Chopped, 1 Tbsp	2 votes 1 review 6851 views