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5 votes | 22734 views

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

Prep time:
Cook time:
Servings: 18


Cost per serving $0.21 view details


  1. Preheat oven to 425 degrees.
  2. Line two large baking sheets with parchment paper.
  3. Stir flour, 1/3 cup sugar, baking powder, salt, and baking soda in large bowl to blend.
  4. Add butter and shortening- using fingertips, rub in until coarse meal forms.
  5. Add 1 cup buttermilk and stir lightly until dough comes together in large moist clumps.
  6. Gently toss in blueberries.
  7. Gather dough into ball.
  8. Transfer dough to lightly floured work surface.
  9. Gently knead 3 or 4 turns to combine well- careful not to mash blueberries!
  10. Divide dough into two balls and flatten each ball into 3/4 inch thick rounds.
  11. Using floured knife, cut eat round into 8-10 wedges.
  12. Transfer wedges to prepared baking sheets. Brush each wedge with remaining 2 T. buttermilk and sprinkle with sugar. Bake scones until light gloden brown, about 15 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 18 servings
Calories 191  
Calories from Fat 98 51%
Total Fat 11.14g 14%
Saturated Fat 4.67g 19%
Trans Fat 1.9g  
Cholesterol 14mg 5%
Sodium 358mg 15%
Potassium 45mg 1%
Total Carbs 20.28g 5%
Dietary Fiber 0.6g 2%
Sugars 4.44g 3%
Protein 2.67g 4%



  • Jeff Kelley
    June 12, 2015
    They were very good, thanks for posting.
    I've cooked/tasted this recipe!


    • Nancy Miyasaki
      September 5, 2012
      These look great! I've been wanting to find a good scone recipe! Thanks for posting!

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