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Blueberry Sugar Muffins Recipe

by Joy
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4 votes | 6180 views

Blueberry muffin topped with sugar.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.51 view details

Directions

  1. Preheat oven to 350F.
  2. In a large bowl, beat together sugar and egg until light in color.
  3. In a small bowl, whisk together flour, baking powder, salt. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, vanilla extract and blueberries
  4. Divide batter evenly into 12 muffin cups lightly greased, filling each about 3/4 full.
  5. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  6. While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  7. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 370  
Calories from Fat 135 36%
Total Fat 15.32g 19%
Saturated Fat 4.15g 17%
Trans Fat 0.23g  
Cholesterol 45mg 15%
Sodium 571mg 24%
Potassium 113mg 3%
Total Carbs 52.91g 14%
Dietary Fiber 1.1g 4%
Sugars 28.9g 19%
Protein 5.59g 9%

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Reviews

  • kathy gori
    June 3, 2010
    I love blueberry anything..these muffins look great!
    • Patricia Turo
      June 4, 2010
      I love blueberry muffins and anything else with blueberries. I keep searching for the perfect muffin. I'll give yours a try, thanks for the recipe.

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