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Gluten Free Blueberry Streusal Muffins Recipe

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2 votes | 5044 views

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Prep time:
Cook time:
Servings: 1 dozen
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Ingredients

Cost per recipe $6.26 view details

Directions

  1. Chop almonds in food processor.
  2. Add brown sugar to almonds and 1 TBSP gluten free all purpose flour and process about 5 seconds.
  3. Add butter and pulse 5 times or until crumbly.
  4. Stir in gluten free oats and set aside.
  5. Combine 2 cups of the flour and the next 5 ingredients.
  6. Make a well.
  7. Whisk buttermilk, oil and egg and add to flour mixture.
  8. Stir just until moistened.
  9. Toss blueberries with remaining 2 TBSP flour and fold into batter
  10. Spoon batter into greased muffin pans.
  11. Sprinkle with oat mixture.
  12. Bake at 400 degrees for 15-20 minutes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 708g
Calories 1610  
Calories from Fat 793 49%
Total Fat 90.1g 113%
Saturated Fat 21.64g 87%
Trans Fat 1.41g  
Cholesterol 277mg 92%
Sodium 3857mg 161%
Potassium 671mg 19%
Total Carbs 196.67g 52%
Dietary Fiber 6.8g 23%
Sugars 184.06g 123%
Protein 16.5g 26%

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