BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberaticheese, , 5 tblsps of extra virgin olive oil, , Salt, pepper to taste, cook method: Boil |
2 votes
1137 views
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Mediterranean Steak Ragu by Smokinhotchefpepper to taste, cook method: Dutch Oven, cuisine: American, course: Main dish, type of |
1 vote
2268 views
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Cream of Cauliflower OR Cream of Broccoli Soup by Joanheads of broccoli, Or 1 large head of to taste, fresh grated black pepper to taste |
1 vote
1858 views
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Kale,lentil and chickpea salad by Saruand pepper to taste, cuisine: New zealand, special category: Vegan, course: Salad, type of |
1 vote
1808 views
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Baked Cabbage by Karen Robertson HutchinsSalt (to taste), Pepper (to taste), Lime Juice (to taste), 1 stick of butter (cut into |
1 vote
729 views
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No Noodle Chow Mein by The Accidental Chefto taste, fresh cracked black pepper to taste, carb diet, course: Main dish, type of |
1 vote
779 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennettcup white vinegar, pinch of Dill Seasoning, Salt and pepper to taste, cook method: Freeze |
1 vote
4869 views
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Moroccan Chicken Salad by Wendy Saxena-Smithpepper, Salt & freshly ground pepper, to taste), cuisine: American, course: Salad, type of |
1 vote
1597 views
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CRAB SALAD by JUDY BFINE, 1 STALK CELERY, JUICE OF 1 LEMON, 1 PEPPER TO TASTE, OLD BAY SEASONING TO TASTE |
1 vote
1221 views
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BRAISED PEAR WITH QUINOA AND BUTTERNUT SQUASH by Wendy Saxena-Smithpepper to taste |
1 vote
1806 views
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Sassy Spinach by BHarrisPepper Flakes, Salt and Pepper to taste |
1 vote
1149 views
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Labong at Hipon Inadobo sa Gata by ShaleeDPbell pepper, salt and pepper to taste, cuisine: Filipino, course: Main dish, type of dish |
1 vote
1021 views
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Okra with Tomatoes Salad by ShaleeDPsalt and pepper to taste, cuisine: Filipino, course: Side dishes, type of dish: Vegetables |
1 vote
684 views
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Spaghetti ai Calamari copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatidry pepper, , 1 cup of dry white wine, , 1 tblsp of tarragon, , Salt and pepper to taste |
2 votes
1076 views
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Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiand ground pepper to taste, cuisine: Italian, course: Main dish, type of dish: Shellfish |
2 votes
1320 views
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Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1 bay leaf, , Blak Pepper to taste, , Grated Orange peel of one orange, , For Preserving |
2 votes
964 views
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Anasazi Cream of Green Chile Soup by Jesica Muellerof Green Chile Soup, ingredients: 1 1/2 ground white pepper, to taste, cuisine: American |
1 vote
1509 views
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Brown Rice & Greens by Wendy Saxena-Smithground pepper, to taste, cuisine: American, course: Side dishes, type of dish: Rice |
1 vote
1512 views
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Buttermilk-Herb Mashed Potatoes by Wendy Saxena-Smithground pepper, to taste, cuisine: American, course: Side dishes, type of dish: Potatoes |
1 vote
814 views
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Bucatini all'Amatriciana by Nazzareno Cashagarlic, chopped, 800g of can tomatoes, Salt and pepper to taste, 500g of bucatini pasta, 2 |
1 vote
2509 views
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