Baked Cabbage Recipe
Looking for a way to make cabbage tasty, easy to make and leave your family and friends asking for more? Here's the recipe for you!
Ingredients
- 1 Head Cabbage
- 2 Leeks (or 2 Bunches of green onions maybe used if Leeks are not available)
- Olive Oil
- Salt (to taste)
- Pepper (to taste)
- Lime Juice (to taste)
- 1 stick of butter (cut into pats)
Directions
- Pre-heat the oven to 425 degrees F
- Spray a 10 x 15 1 inch deep baking pan with cooking spray
- Clean the tough outer leaves off the head of cabbage and cut out the core
- Slice the cabbage into 1/2 inch thick slices, lay on the prepared baking sheet
- Slice the leeks/green onions lengthwise put on top of the cabbage slices
- Sprinkle cabbage and leeks/onions with olive oil, salt and pepper, and lime juice.
- Place 1 pat of butter on top of each cabbage slice
- Place baking sheet in oven for 25 minutes
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 146 | |
| Calories from Fat 135 | 92% |
| Total Fat 15.32g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 112mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.43g | 1% |
