Melon Juice Filipino Style by ShaleeDPJuice Filipino Style, main ingredient: Fruits,), cook method: Freeze/chill, cuisine |
1 vote
5393 views
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Oven Roasted Salmon w. Cauliflower & White Bean Sauté by Yvonne Tally, Your Fit Gourmetingredients: 4 (4-5oz) salmon fillets - fresh wild salmon , juice of 1 lemon - cut lemon |
4 votes
19866 views
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Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Foxoil, , ¼ cup water, , 2 tablespoon fresh lemon juice, , 1 teaspoon cumin, , ½ teaspoon |
3 votes
7806 views
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Thai Style Beef Noodle Soup by Unorthodox Epicurered pepper flakes, Juice of two small 8 oz. – Fresh mushrooms, quartered, 8 oz – Fresh |
1 vote
11864 views
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RAW Mexican Fiesta Soup by margaret Meyer1/4 cup fresh cilantro, packed, 2 /4 cup water, 1 tbsp lime juice, 2-3 tbsp olive oil, 1 |
2 votes
6709 views
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Chocolate Souffle by Nancy Miyasakiroom temperature, 1/2 tsp fresh lemon juice, Powdered sugar for garnish, cook method |
4 votes
3435 views
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Greek Fish Soup Avgolemono by John Spottiswoodseparated, Juice of two lemons, 1 cup chopped Italian parsley, Kosher Salt, Freshly ground |
3 votes
5920 views
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Dr. Vivien's Hot Toddy by Vivienpomegranate, 2 tablespoons of lemon juice (I ran out of fresh lemons and used the bottled |
2 votes
10356 views
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Zippy Tomato Soup by Sara Graycup dill pickle juice , 1/3 cup of fresh or bottled lemon juice (fresh is better), cuisine |
2 votes
8538 views
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Grilled Whole Salmon Indonesian Style by John Spottiswood1 whole salmon, cleaned , 1 cup fresh lime juice (or lemon juice) , 1 cup water , 1/2 cup |
5 votes
9187 views
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Lemon Rosemary Fig Jam by Amos Miller1 Tbs fresh lemon zest, minced large, 2 Tbs fresh lemon juice, 1 Tbs fresh rosemary leaves |
2 votes
8498 views
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Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaskeand deveined, chopped fine, 2 tablespoons fresh lime juice, 1-1/2 tablespoons flour, ½ cup |
3 votes
13074 views
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Hearty Red Lentil Soup by John Spottiswooddiced tomatoes with juice, 1 bay leaf, , loosely packed, Freshly ground black pepper |
9 votes
11942 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldarjuice +1/2 tsp of Vinegar, 1tsp of salt, 1tbsp of brown sugar, A pinch of freshly ground |
1 vote
6266 views
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Pandan Marble Butter Cake by ChristineFew drops of pandan paste/ 2 tbsp fresh pandan juice, Few drops of green food colouring |
1 vote
12770 views
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Cilantro Lime Taco Soup by Robyn Medlincream, 2 tablespoons of lime juice, Sea salt and fresh ground pepper, to taste, Grated |
3 votes
6596 views
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Strawberry Glazed Chicken Thighs by Catherine Pappas2 sprigs fresh basil, chopped, , 2 cloves of garlic, crushed and chopped, , Juice of ½ a |
3 votes
3894 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone1 tsp minced fresh rosemary , 1 tsp grated lemon zest , 2 Tbsp fresh lemon juice , 1 |
2 votes
31249 views
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French Rice Salad by Nancy Miyasaki1/2 cups long-grain rice , 1/4 cup fresh lemon juice , 1/3 cup extra-virgin olive oil , 1 |
5 votes
15746 views
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Phyllo Peach Pecan Cobbler for a Large Group by myra byanka4 cup toasted pecan pieces, 1/4 cup fresh lemon juice, 1/2 tsp. cinnamon, pinch of nutmeg |
2 votes
7484 views
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