Pandan Marble Butter Cake Recipe
I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.
Ingredients
- 4 Eggs
- 100gr Sugar
- 100gr Unsalted butter, melted
- 100gr Cake flour, sifted
- 1/2 tsp Vanilla essence
- 2 tbsp Condensed milk
- 1 tsp Ovalette/emulsifier
- Few drops of pandan paste/ 2 tbsp fresh pandan juice
- Few drops of green food colouring, if desired
Directions
- Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume.
- Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined.
- Divide the mixture into two equal portions. Add pandan paste/juice and green food colouring into one portion and mix well.
- Pour the white and green cake batters alternately into a square baking pan already lined with parchment paper.
- Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes.
- Remove the cake from oven and let it cool in the baking pan for about 5 minutes.
- Cut the cake to mini squares when it is completely cooled.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 471 | |
| Calories from Fat 234 | 50% |
| Total Fat 26.15g | 33% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 771mg | 257% |
| Sodium 296mg | 12% |
| Potassium 386mg | 11% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.98g | 19% |
| Protein 25.76g | 41% |
