Heavenly Citrus Ham by Penny Hawkinsingredient: Pork, ingredients: 1 (6-7lb.) fully cooked, bone-in ham, 30-32 whole cloves, 1 |
1 vote
2580 views
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Homemade Steamed Vegetable Buns by stella diasabout 10 minutes. When the apple buns are cooked, remove from the steamer and place on a |
1 vote
4684 views
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Crustless Miniature Quiche by Clarisa Skinner2 Tbsp shredded Mozzarella cheese, Butter-flavor cooking spray, cook method: Bake, cuisine |
1 vote
7244 views
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Seafood Curry Paella by Lidy Concepcion2 tbsp (28 g) cooking oil, 1/4 tsp (.75 g) pepper, cook method: Saute, cuisine: Filipino |
2 votes
3132 views
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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscookingof water, , 2 tablespoons of cooking oil, cook method: Roast, cuisine: European, course |
1 vote
2875 views
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Filet Mignon and Arugula Crostini by Julie ReihlBaguette thinly sliced on a diagonal, Non-stick cooking spray, 4 cups of Arugula, 1 tomato |
1 vote
3633 views
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Meethe pakode ( Wheat and jaggery Sweet) by surbhiof fennel seeds ( Sauf), oil for cooking, cook method: Fry, cuisine: North indian, special |
1 vote
4447 views
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Adai- Savoury Lentil Crepes by Anusha PraveenDrumstick leaves 1/2 cup( optional), , For Cooking:, , Coconut oil 1 tsp for every adai |
1 vote
2820 views
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Ayam Masak Merah (chicken cooked in red sauce) by Padma Priya ManikamAyam Masak Merah (chicken cooked in red sauce), ingredients: 1kg of cut chicken pieces |
1 vote
7225 views
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Chicken Livers and Rice by Carolinaheartstringsup, , 1 cup white long grain rice, not cooked, , 1/2 stick butter, , 1/2 teaspoon salt |
1 vote
2393 views
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Bobootie A Cape Malay recipe by Peter Brownrecipe, main ingredient: Lamb, ingredients: • 500gms cooked mince(mutton is best), • 3 med |
1 vote
4632 views
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Hungarian Beef Stew by Linda Simonlarge pieces 450 gm, 1 1/2 cups cooked down crushed tomatoes 435 gm, 2 tablespoons paprika |
1 vote
2489 views
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Pinakbet by ShaleeDP4 tsp bagoong (shrimp paste), 2 tbsp cooking oil, 1 cup meat broth, cuisine: Filipino |
1 vote
2242 views
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Healthier Chicken Pot Pie by Carolinaheartstringscups frozen vegetables, , 1 1/2 cups cooked chicken cut into chunks, , 1/4 teaspoon minced |
1 vote
1861 views
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Winter Salad of Roasted Vegetables and Quinoa by Meera Nalavadior kale, 1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth, 1 small |
1 vote
3151 views
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APRICOT SMOKIES by JUDY BMUSTARD, 1 (16 OZ) PACKAGE COOKED LITTLE SMOKIE SAUSAGES, cuisine: American, course |
1 vote
3567 views
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Corned Beef and Vegetable Soup by Salad Foodiepeeled and cubed, 1 1/2 cups diced cooked corned beef, 1 or 2 tablespoons butter, Black |
1 vote
3875 views
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Homestyle Chicken Macaroni Salad by ShaleeDP1/4 cup onion (diced), 1/2 cup cooked chicken flakes (breast part is best to use), cuisine |
1 vote
4014 views
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Bacon Potato Pancakes by Robyn SavoieShredded (About 3 Cups), 5 Bacon Strips, Cooked & Crumbled, 1/2 Cup Red Onion, Minced |
1 vote
3625 views
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Turkey Bacon Quiche In Tatar Skins by Robyn Savoie4 Large Eggs, 8 Slices Turkey Bacon, Cooked & Crumbled, 1/4 Cup Scallions, Sliced Thin |
1 vote
3447 views
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