Turkey Bacon Quiche In Tatar Skins Recipe
Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the potatoes, steam them in the microwave and line a muffin tin. Follow remaining instructions.
Ingredients
- 4 Baking Potatoes, Baked & Slightly Cooled
- 4 Large Eggs
- 8 Slices Turkey Bacon, Cooked & Crumbled
- 1/4 Cup Scallions, Sliced Thin
- 1/4 Cup Green Bell Pepper, Diced
- 2 Oz. Jar Pimiento, Drained
- 1/2 Cup Reduced Fat Sharp Cheddar Cheese, Shredded
Directions
- Slice potatoes in half, lengthwise. Scoop out center of potato to within 1/2-inch of potato skin.
- In medium-size bowl, combine eggs, bacon, green onion, green pepper, and pimiento.
- Spoon turkey mixture evenly into potato shells and sprinkle one tablespoon cheese over each shell.
- Bake 15-20 minutes at 350º.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 472 | |
| Calories from Fat 273 | 58% |
| Total Fat 30.36g | 38% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 2066mg | 86% |
| Potassium 728mg | 21% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.06g | 1% |
| Protein 32.7g | 52% |
