Search Results for 'Tarragon sauce for scallops' (Page 4)

INDEX

	Cocoa Crusted Scallops with Citrus Sauce by Wendy DeMarzo Citrus Sauce About 9-10 dry sea scallops (the large ones) 1 Tbsp olive oil (for scallops	1 vote 526 views
	Pork Chops with Tarragon Sauce and Cornichons, also Bamies Me Saltsa by Carla to make for dinner tonight, this is it. Pork Chops with Tarragon Sauce and Cornichons	1 vote 373 views
	Pasta with Veg Bolognese Sauce by meena cup,diced Pasta Sauce-1/2 cup (Dolmio sauce for bolognese ) Tomato Ketchup- 1 tsp Salt as	1 vote 518 views

	Indonesian Tofu Satay for #Food of the World by Pavani 1tsp Ground Coriander - 1tsp For Indonesian Peanut Sauce for Satay: Peanut Butter - ½cup	1 vote 624 views
	Warm Pineapple Sauce for Ham by Donna J. Shepherd Warm Pineapple Sauce for Ham This year, I decided to make a sauce to dip the Coca-Cola Ham	1 vote 610 views
	Buttermilk Fried Cod with Easy Tartar Sauce by Pamela Steed Hill 1 day ahead.) Tartar Sauce Ingredients Ready to MixEasy Tartar Sauce For the Cod Whisk	1 vote 1543 views
	A Perfect sauce for Tagliatelle by Toscana Mia fresh homemade pasta. Which is the best sauce for tagliatelle ? Here is the answer : Salsa	1 vote 608 views
	Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino Plus a little for the casserole dish), ½ of your favorite hot sauce, 1- 8.5 oz package	1 vote 23681 views
	The Best Sauce For Chicken... Ever... Mushroom Sauce With Tarragon by Liz Chance The Best Sauce For Chicken... Ever... Mushroom Sauce With Tarragon I'm having a whole new	1 vote 549 views
	Grilled Chicken In A White Wine Tarragon Sauce by Global Cookbook 2 Tbsp. tarragon, freshly minced (30ml) White Wine Tarragon Sauce, 3 Tbsp. shallots	0 votes 1741 views
	Scallop Saltimboca with Golden Delicious Apples by Monte Mathews sauce in lieu of the Marsala and butter sauce recipe: Recipe for Scallop Saltimbocca	1 vote 646 views
	Chicken Supreme With Balsamic Tarragon Sauce by Global Cookbook Tarragon Sauce, ingredients: 1 x 3 1/2 tarragon, 3/4 tsp Kosher salt tarragon, sprigs, for	0 votes 1032 views
	Irish Stew for a Crowd by K. Garner for a Crowd, main ingredient: ), 2 Tbsp. Worcestershire sauce, 1/4 Cup Cornstarch	1 vote 2 comments 25087 views
	White Sauce For Scalloped Potatoes by CookEatShare Cookbook White Sauce For Scalloped Potatoes, ingredients: 3 tbsp. butter, 3 tbsp. floir, 1 1	0 votes 3768 views
	Red sauce for chinese chicken balls by Micheline Red sauce for chinese chicken balls, ingredients: 2 cups water, 3/4 cup	2 votes 10906 views
	Chinese Barbecued Chicken by John Spottiswood hoisin sauce, 1 Tbsp cider vinegar, 1 tsp soy sauce, For the sauce, 2 Tbsp hoisin sauce, 2	12 votes 6 reviews 9 comments 19978 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung Sauce for Browning oxtails , 4 tablespoons of canola oil , 2 tablespoon soy sauce , 1	4 votes 2 reviews 29092 views
	Grilled Shrimp by Nancy Miyasaki oil, 1/4 cup marinara sauce (or plain tomato sauce for slightly less sweetness), 2 Tbsp	7 votes 3 reviews 2 comments 8813 views
	Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat cinamon, fresh lemon squeezed, , Use the sauce for Gravy, , 2 chicken bouillion cubes, 1	3 votes 2 reviews 10299 views
	Miso Sake Glazed Scallops by Karista Dry packed scallops, , 2-4 tablespoons clarified more to thin the sauce if you like	1 vote 5033 views