Indonesian Tofu Satay for #Food of the World Recipe
Ingredients
- Soy sauce - 3tbsp
- Palm sugar - 2tbsp
- Garlic cloves - 3, finely minced
- Rice Vinegar - 1tbsp
- Ground Cumin - 1tsp
- Ground Coriander - 1tsp
- For Indonesian Peanut Sauce for Satay:
- Peanut Butter - ½cup
- Ginger - 1½tsp, finely grated
- Soy Sauce - 2tbsp
- Honey - 2tbsp
- Fish Sauce - 1tbsp (I used this vegetarian fish sauce)
- Chili paste - 2tbsp
- Coconut milk - 1cup
- Palm Sugar - 1tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1537 | |
| Calories from Fat 947 | 62% |
| Total Fat 113.12g | 141% |
| Saturated Fat 55.14g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5419mg | 226% |
| Potassium 1882mg | 54% |
| Total Carbs 116.98g | 31% |
| Dietary Fiber 10.5g | 35% |
| Sugars 77.78g | 52% |
| Protein 40.23g | 64% |
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