Chinese Vegetable Soup by John Spottiswoodtorn fresh Basil leaves, 2 Tbsp Chili Sauce or to taste (I've used Thai Tom Yum soup base |
3 votes
54013 views
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Harira Soup by John Spottiswoodfresh cilantro, chopped , 1/3 cup fresh flat , cuisine: Moroccan, course: Soups, stews |
6 votes
24254 views
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Gamjatang (pork bone soup) by Chez la mereSoup, 8 pieces meaty pork neck bone (about 3 to 4 lb/1.4 to 1.8 kg), 5 thin slices fresh |
2 votes
9699 views
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Loaded Baked Potato Soup by Foodiewifesalt and freshly ground black pepper, to taste, cuisine: American, course: Soups, stews |
3 votes
31426 views
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Sweet potato and ginger soup (with a kick) by Gail Dickersoncloves, sliced , 1.5 tsp fresh chopped (finely diced you want the soup) , salt and pepper |
11 votes
18622 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki1/4 tsp freshly ground black pepper, 1 (6oz) jar marinated artichoke hearts, drained and |
15 votes
6488 views
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Greek Artichoke Salad by Michelinemarinated artichoke hearts, drained and sliced, 4 cups (950 ml) fresh romaine, cleaned |
2 votes
8419 views
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Ground Beef Soup by Wendi Taylorchopped fresh cilantro, 1 tbsp black pepper, 1 cup water, cuisine: American, course: Soups |
5 votes
9650 views
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Mom's Sausage & Bean Soup by Amos MillerParmesano-Reggiano), 1 Tbs fresh basil, finely: Gluten free, course: Soups, stews & chilis |
4 votes
7758 views
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Estonian Meatball Soup – Frikadelli Supp by Jenny2 Medium Potatoes, Fresh or Dried Dill, , , cuisine: Estonian, course: Soups, stews |
1 vote
4124 views
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Moroccan Fish Soup by John Spottiswoodground nutmeg, 1 tsp fresh ground black pepper, 1 Moroccan, course: Soups, stews & chilis |
4 votes
23664 views
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad FoodieI used 1 large fresh tomato and one 15-ounce additional herbs or soup flavorings you like |
3 votes
8277 views
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Hungarian Gulyas Soup by Gyula Sziraczkymake sure that is fresh!) I use much more than cuisine: Hungarian, course: Soups, stews |
3 votes
17797 views
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"Creamless" Creamy Cauliflower Soup by Foodiewife3 tablespoons minced fresh chives, cuisine: American, course: Soups, stews & chilis |
3 votes
9812 views
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Tuscan Vegetable Soup - La Ribollita by John SpottiswoodKosher salt and fresh ground black pepper to taste, 2 Tbsp vegetable soup base (optional |
6 votes
8705 views
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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) by Cindy McNamarafresh thyme, 2 fresh bay leaves, 12 pepercorns whole, 2 whole cloves, , SOUP, reserved |
2 votes
10234 views
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Italian Bean and Rice Soup by John Spottiswoodfreshly grated parmesan cheese, cook method: Boil, cuisine: Italian, course: Soups, stews |
8 votes
5855 views
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Italian Wedding Soup by Nancy Miyasakigarlic minced, 3 Tbsp fresh Italian parsley, 1/, cuisine: Italian, course: Soups, stews |
6 votes
11526 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny ShinNoodle Soup (Samseon Cham Pong), main ingredient: Pasta, ingredients: 1 package fresh |
1 vote
26503 views
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Alton Brown Lentil Soup by John Spottiswoodfreshly ground coriander, 1/2 teaspoon freshly ground: Vegetarian, course: Soups, stews |
10 votes
10069 views
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