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Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal

4 teaspoon ground black pepper, 1/4 teaspoon ground pestle), cook method: Slow cook

1 vote
4667 views
Prawn Salad

Prawn Salad by Robyn Savoie

ingredients: 1 Lb. Prawns, Cooked and Peeled, (Tip), Salt and Pepper, To Taste, , Garnish

1 vote
3747 views
Sunflower Spinach Pie

Sunflower Spinach Pie by Rhodes Bake-N-Serv

cheese, salt and pepper to taste, 2/3 cup bread crumbs, sesame seeds, cook method: Bake

2 votes
4607 views
Red Beans & Rice with Salsa

Red Beans & Rice with Salsa by Salad Foodie

jalapeno pepper (1 large pepper, seeded), cilantro, Salt (optional), cook method: Boil

1 vote
5316 views
Bean-Sausage Creole Soup

Bean-Sausage Creole Soup by RecipeKing

1 cup coarsely chopped red bell pepper, 1/2 tsp oregano thinly sliced., cook method: Boil

1 vote
2474 views
Tortilla Espanola

Tortilla Espanola by RecipeKing

salt, 1/2 tsp freshly ground black pepper, cook method: Saute, cuisine: Spanish, special

1 vote
3811 views
Boom Boom Beef Enchiladas

Boom Boom Beef Enchiladas by Culinary Envy

pepper, 10 corn tortillas, 1 cup cheddar cheese, shredded, for topping, cook method

1 vote
1722 views
Italian Turkey Cutlets

Italian Turkey Cutlets by Erin S

Italian Turkey Cutlets, ingredients: , 2 Oil, Salt & Pepper, cuisine: American, course

2 votes
6567 views
Macaroni Bake with Beans and Cheese

Macaroni Bake with Beans and Cheese by Catherine Pappas

cup of fresh Italian parsley – chopped,, ¼ tsp. black pepper, cuisine: American, course

1 vote
2242 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa

red peppers, stem cut cup cooked white beans, . 1 cup cooked, cuisine: Italian, course

1 vote
4463 views
Bacon and Cheese Stuffed Mushroom Caps

Bacon and Cheese Stuffed Mushroom Caps by Chef Chuck

cheese, 1 cup Italian style panko bread crumbs pepper, ½ teaspoon salt, cook method: Bake

2 votes
5253 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1/4 teaspoon hot pepper sauce, 3 tablespoons flour, cheese, shredded, cook method: Bake

1 vote
4764 views
My Favorite Everyday Chili

My Favorite Everyday Chili by Denise Sherin

tsp dried oregano, salt and pepper to taste, cook method: Boil, cuisine: American, course

1 vote
6817 views
Skirt Steak with Parmesan Chimichurri Sauce

Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy

pepper, Steak:, 1½ pounds skirt steak, ¼ cup soy sauce, ¼ cup Chimichurri sauce, cook

1 vote
2159 views
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups by Patti Fisher

6 fresh small sweet peppers, 2 Tablespoons , cook method: BBQ, cuisine: Italian, course

1 vote
3093 views
One Dish Seafood Stew

One Dish Seafood Stew by Adam Janowski

pepper, 1/2 teaspoon paprika, 1 medium fresh red peppertablespoons Italian parsley, cook

1 vote
3733 views
Pressure Cooker Sunday Gravy

Pressure Cooker Sunday Gravy by Foodiewife

ground black pepper, 1 pound hot Italian sausage links for serving, cook method: Pressure

1 vote
6077 views
Quinoa, Kale And Chickpea Salad

Quinoa, Kale And Chickpea Salad by Amanda Natividad

divided, Salt, Freshly ground black pepper, cook method: Saute, cuisine: American, special

1 vote
6784 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

1/2 to 1 teaspoon white pepper, cook method: Saute, cuisine: French, special category

2 votes
4504 views