Search Results for 'Filipino pork and cabbage' (Page 43)

INDEX

	Sinigang na Baboy na may Dugo by ShaleeDP stalks and leavespork blood, 1 pc talong (eggplant), sliced (optional), cuisine: Filipino	1 vote 2915 views
	Smoky Pork Ribs with Chipotle Maple BBQ Sauce by Melanie Yunk main ingredient: Pork, ingredients: 3 pounds country-style pork ribs, rinsed and dried, 3	2 votes 1 comment 29961 views
	Homemade Siomai by ShaleeDP 1/2 lb ground pork, 3/4 cup onion (minced, 1 tbsp lemon or calamansi, cuisine: Filipino	1 vote 5756 views

	Pancit Luglug Pinoy Style by ShaleeDP eggs, crumbled, Crushed pork rinds, Fried garlic, cuisine: Filipino, course: Main dish	1 vote 4952 views
	Kangkong sa Gata by ShaleeDP swamp cabbage (kangkong), and pepper to taste, cook method: Stir fry, cuisine: Filipino	1 vote 5864 views
	Sweet and Sour Dalagang Bukid with Veggies by ShaleeDP tomato paste, salt and pepper to taste, sugar to taste, cuisine: Filipino, course: Main	1 vote 3147 views
	Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDP 1/2 small green cabbage, quartered, 2 : Boil, cuisine: Filipino, course: Main dish	1 vote 6478 views
	Pinesang Dalag (Boiled Mudfish) by ShaleeDP sliced, 1/4 kilo cabbage, cut into big to taste, cuisine: Filipino, course: Main dish	1 vote 4655 views
	Mom’s Stuffed Cabbage by The Practical Chef Mom’s Stuffed Cabbage, ingredients: ¾ # Ground Beef, ¼ # Ground Pork, ½ # American Sausage	1 vote 1 comment 6013 views
	IRISH STEW IRELANDS NATIONAL DISH by Peter Brown 2 or 3 cabbage leaves, thinly sliced (optional), • Salt and Pepper, cuisine: Irish	1 vote 3921 views
	Pork Stew with Wine by John Spottiswood or broth as needed to cover the pork, Salt and freshly ground black pepper to taste, cook	4 votes 2 reviews 2 comments 5258 views
	Talong Gisado by ShaleeDP pork Filipino shrimp paste, 1 bunch scallions, chopped for garnish, cuisine: Filipino	1 vote 2921 views
	Nilagang Baka (Beef Soup) by ShaleeDP ribs or neck), 1/2 cabbage, 1 pack bok choy, cook, cuisine: Filipino, course: Main dish	1 vote 4201 views
	Jerk Pork by John Spottiswood Pork, main ingredient: Pork, ingredients: 12 pound porkonions (both white and green parts	5 votes 4 reviews 12345 views
	Embutido- Pinoy Style Meatloaf by ShaleeDP 2 lbs ground pork, 12 pcs sausage orcrumbs, salt and pepper, cuisine: Filipino, course	2 votes 1 review 7104 views
	Macaroni and slaw salad by Micheline 14 ounces) coleslaw mix (pre-cut cabbage and carrots), 2 medium sweet onions, finely	1 vote 1 comment 9692 views
	Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox 5 cups shredded cabbage, , 1½ cups washed, dried and leaves separated, see shopping	1 vote 8963 views
	Asian Chicken Salad by Salad Foodie thinly sliced napa cabbage, 1 cucumber, olive oil (can reduce amount and/or use a small	3 votes 1 review 3 comments 8906 views
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking or 1 large), peeled and halved through the root, 18 oz. (250 g) ground pork, 1 cup (100 g	1 vote 6347 views
	Bicol Express by ShaleeDP ingredients: 1 kilo pork (cut into small), 3 tablespoons cooking oil, cuisine: Filipino	1 vote 12720 views