Kangkong sa Gata Recipe
A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.
Ingredients
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tbsp onion, sliced
- 1 tsp ginger, minced
- 1 pc finger chili, sliced
- 1 bunch swamp cabbage (kangkong)
- 1/4 cup coconut cream
- 1 tbsp fish sauce (patis)
- 1/2 cup coconut milk
- 5 pcs prawns
- 1 tsp cornstarch (optional)
- Salt and pepper to taste
Directions
- Sauté garlic, ginger and onions in oil until fragrant.
- Add coconut milk.
- Add chili finger and patis. Mix well.
- Add prawns (optional) stir fry for a few minutes until it turns pink.
- Add kangkong, stirring occasionally.
- Add coconut cream and let it boil to thicken the sauce.
- *Thicken the sauce with a little cornstarch slurry (optional).
- Serve on a deep square plate.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 666 | |
| Calories from Fat 428 | 64% |
| Total Fat 50.35g | 63% |
| Saturated Fat 33.95g | 136% |
| Trans Fat 0.35g | |
| Cholesterol 46mg | 15% |
| Sodium 1488mg | 62% |
| Potassium 493mg | 14% |
| Total Carbs 48.21g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 39.2g | 26% |
| Protein 10.71g | 17% |
