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Chicken Adobo In Coconut Milk (Adobong Manok Sa Gata) Recipe

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0 votes | 2944 views
Servings: 5

Ingredients

Cost per serving $1.72 view details

Directions

  1. Combine all ingredients in a sauce pan and marinate for two hrs. Boil mix until chicken is tender. Separate sauce from chicken and broil chicken till brown. Reduce the sauce over moderate heat to half and pour over chicken.
  2. Serve Warm with rice.
  3. Mark Soennichsen
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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 5 servings
Calories 580  
Calories from Fat 351 61%
Total Fat 39.83g 50%
Saturated Fat 18.51g 74%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 1581mg 66%
Potassium 644mg 18%
Total Carbs 14.73g 4%
Dietary Fiber 4.0g 13%
Sugars 5.69g 4%
Protein 37.96g 61%

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