Hummus & Rice by Catherine Pappasjar of marinated artichoke hearts – with the marinade, ½ cup of fresh Italian parsley, 3 |
1 vote
3177 views
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Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmithor to taste, 1 can (14 ounces) quartered artichoke hearts in water, 1 cup sliced white or |
1 vote
4013 views
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Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharicagrated, 1 1/2 tsp fresh dill weed or parsley, 1/ mixed greens, 4 artichoke hearts, 2 tbs |
2 votes
2523 views
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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce by Bob VincentBechamel Sauce, ingredients: 24 oz frozen artichoke hearts, quatered, 12 oz frozen pearl |
1 vote
2341 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincentthighs, skinned and fat trimmed, 14 oz artichoke hearts drained and rinsed if canned, cook |
1 vote
3398 views
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Capellini alla puttanesca with tuna by Unknown ChefHalf medium yellow onion, Can of small artichoke hearts (9-12), Cup of sliced roasted red |
1 vote
1247 views
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Tuscan Chicken Salad with Cannellini Beans & Ciliegine by Bob Vincentoz marinated artichoke hearts, drained and 4 oz Ciliegine (fresh mozzarella balls) rinsed |
1 vote
3984 views
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Low Carb Artichoke Spinach Dip by Pam SolomonArtichoke Spinach Dip, ingredients: 6 oz of -14 oz can of artichoke hearts, drained, 1/2 |
1 vote
3147 views
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Fried Artichoke Hearts by Maria FiliceArtichoke Hearts, ingredients: 1 can artichoke hearts |
3 votes
3104 views
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Chopped Salad by Unknown Chef1 can each black olives and artichoke hearts (water not marinated), 2 celery stalks |
1 vote
1802 views
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Artichoke Heart Sauce with Pork!!! by Catherine PappasArtichoke Heart Sauce with Pork!!!, ingredients: 9 oz. box of frozen artichoke hearts, 29 |
1 vote
2463 views
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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi by Vivien1 tsp sugar, 1 jar 14.75 oz. artichoke hearts (discard the juices), 4 tablespoons flour, 3 |
1 vote
2007 views
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Greek Nachos with Creamy Hummus by Homemade & Yummygrams), 4 canned artichoke hearts (chopped), 2 fresh spinach (finely chopped), 2-3 fresh |
1 vote
931 views
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Crab Meat Broussard by Evelyn Scottsmall yellow onion, diced, 2 fresh artichoke hearts, chopped, 1 large clove garlic, minced |
2 votes
2466 views
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Raw Kale Salad with Balsamic by Shauna Duncan2 pound fresh Lacinato kale (hearts of palm, sliced, 1/4 cup marinated artichoke hearts |
1 vote
2019 views
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ITALIAN CHICKEN by Joyce2 medium tomatoes, 1 can artichoke hearts (12 hearts) drained and cut in half, salt |
1 vote
1368 views
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Pizza (Abeetz as we call it in my old neighborhood) by Unknown Chefve been enjoying them since we were kids, Artichoke hearts (in water) - about half a can |
1 vote | ||
Artichoke Cheese Dip by hammsArtichoke Cheese Dip, ingredients: 1 pound cup mayonnaise, 1 can artichoke hearts - (8 1/2 |
1 vote
1220 views
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Hot Spinach and Artichoke Dip by Sherri JoArtichoke Dip People seem to love this dipoz can Artichoke hearts 8 good. *Fresh spinach |
3 votes
5479 views
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Recipe: Spinach and Artichoke Dip by Linda PercellRecipe: Spinach and Artichoke Dip All you need: thawed 1 can artichoke hearts, chopped 1 |
1 vote
4643 views
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