Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica240 g marinated artichoke hearts, cut into cut in half, 4 tbs fresh chives, chopped, cook |
1 vote
2710 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinArtichoke Dip, oz can quartered artichoke hearts, chopped, 1 dash of fresh ground nutmeg |
2 votes
9662 views
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Chicken Artichoke Bacon Pizza by Carolinaheartstringsjar (12 ounce) artichoke hearts, drained and cut cheese, , 1 cup fresh spinach, , 1 |
1 vote
3813 views
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Gnocchi with artichokes by Easy Cook - Laka kuharicachopped, ½ tsp pepperoncini, crushed, 480 g artichoke hearts (2 cans à 390 g), cut into |
1 vote
2491 views
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Cabbage Artichoke Casserole by Carolinaheartstringssalt, , 1 13.75 oz can quartered artichoke hearts, undrained, , 1/4 c apple cider vinegar |
1 vote
2669 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicachopped, 400 g artichoke hearts from a jar, , 1 ½ cups cream, Fresh basil, chopped, 1/4 |
1 vote
864 views
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Scallops in cream sauce with artichokes by Easy Cook - Laka kuharica1/2 tsp dry thyme, 200 g artichoke hearts, canned, drained, 8 tbs Parmesan cheese, grated |
1 vote
2142 views
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Chicken Thighs w/ Artichoke and Feta by Kyra Martinboneless chicken thighs, 6 oz jar marinated artichoke hearts, 1 T minced garlic, 1 tsp |
2 votes
3464 views
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Trish's Artichoke Chicken by Karen Robertson Hutchinssoup, 1 can artichoke hearts, 6 cloves ofparsley, 1/2 cup fresh grated Romano Cheese |
1 vote
2125 views
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Spinach Artichoke Grilled Cheese by Kyra MartinI used a 16 oz bag), 1 jar marinated artichoke hearts (I used a 12 oz jar), Good rustic |
1 vote
1347 views
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Turkey and Artichoke Stuffed Shells by Kyra Martincan quartered artichoke hearts, not marinated,/4 c fresh basil, chopped, 2 T fresh parsley |
1 vote
1840 views
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Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller14-1/2oz.) artichoke hearts (infresh, shredded Parmigiano-Reggiano or Asiago cheese, Fresh |
4 votes
3515 views
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Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmithor to taste, 1 can (14 ounces) quartered artichoke hearts in water, 1 cup sliced white or |
1 vote
4013 views
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Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharicagrated, 1 1/2 tsp fresh dill weed or parsley, 1/ mixed greens, 4 artichoke hearts, 2 tbs |
2 votes
2523 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki1/4 tsp freshly ground black pepper, 1 (6oz) jar marinated artichoke hearts, drained and |
15 votes
6488 views
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Greek Artichoke Salad by Michelinemarinated artichoke hearts, drained and sliced, 4 cups (950 ml) fresh romaine, cleaned |
2 votes
8419 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan Dip by John HowieParmesan Dip, ingredients: 1 cup mayonnaise, 1/2 cup chopped artichoke hearts, 1 cup fresh |
2 votes
7517 views
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Artichoke and Sausage Egg Bake – Vegetarian by Doctor Josalt, ¼ tsp pepper, 12 oz marinated artichoke hearts jarred, drain and cut into small 1/2 |
1 vote
377 views
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Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun1 small container fresh mushrooms, sliced, 1 large can artichoke hearts in water, 3 |
1 vote
1531 views
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Roast Tomato Spinach Artichoke Dip by mistyArtichoke Dip, main ingredient: Cheese, ingredients: 1 Cup marinated artichoke hearts |
1 vote
2189 views
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