Greek Nachos with Creamy Hummus Recipe
Craving Greek food but wanting nachos…Greek Nachos with Creamy Hummus is the perfect Greek/Mexican fusion…you get the best of both worlds in one fun dish.
Ingredients
- For the Hummus:
- 1 can (19 oz.) of chickpeas (rinsed & drained).
- 3 tbsp. tahini paste
- 1/3 cup greek yogurt
- 2 tsp. greek seasoning
- 2 tbsp. olive oil
- 1/8 cup water
- 2 tbsp. olive oil (for drizzle)
- 1/2 cup chopped Kalamata olives (for topping)
- For the Nachos:
- 1 bag of tortilla chips (app. 250 grams)
- 4 canned artichoke hearts (chopped)
- 2 cups herb & garlic cheese blend (shredded)
- 1/2 cup feta cheese (shredded)
- 1/2 cup sliced Kalamata olives
- 2 ounces of fresh spinach (finely chopped)
- 2-3 fresh tomatoes (diced)
Directions
- To make the Hummus:Use a blender or food processor
- Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water
- Blend until smooth (add more water to make your desired consistency)
- Place in a bowl
- Drizzle with olive oil and chopped olives
- Place in fridge till ready to use
- For the Nachos:Preheat oven to 375º F
- Place tortilla chips in a cast iron skillet (or heat proof dish)
- Layer on the herb & garlic cheese
- Layer on the feta cheese
- Layer on the chopped artichokes
- Place in oven and bake until cheese is melted (app. 15 minutes)
- When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach
- Serve with hummus
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 661g | |
| Recipe makes 2 servings | |
| Calories 845 | |
| Calories from Fat 411 | 49% |
| Total Fat 46.66g | 58% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1962mg | 82% |
| Potassium 1148mg | 33% |
| Total Carbs 87.93g | 23% |
| Dietary Fiber 24.3g | 81% |
| Sugars 6.37g | 4% |
| Protein 25.57g | 41% |
