Chicken Breasts Stuffed with Goat Cheese and Artichokes by Marie Rayner6 ounces of artichoke hearts, drained well parma ham 4 fresh tomatoes, quartered Preheat |
1 vote
422 views
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Mushroom Marsala Pasta with Artichokes by Jaime Szajnaartichoke hearts, Parmesan and cream and cook until the artichokes |
1 vote
285 views
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Seafood Artichoke Bake by Drick Perry2 -14 oz cans quartered artichoke hearts, drained 1 -8 oz fresh mushrooms, sliced 1/4 cup |
1 vote
391 views
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Boneless Chicken Breast with Artichoke & Basil Topping by Catherine Pappasbreadcrumbs ½ cup fresh basil 1 tsp. of marinated artichoke hearts (with liquid) Preheat |
2 votes
1340 views
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Chicken with Artichokes and Lemony Capers by Wendy DeMarzoRemaining ingredients: 12 oz bag of frozen artichoke hearts 1/2 shallot, thinly sliced 1/4 |
1 vote
392 views
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Artichoke Puffs by Jaime Szajna1 lb. package of Puff Pastry 2 cans Artichoke Hearts, drained 1 cup Mayonnaise ½ cup Green |
1 vote
464 views
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Don't Forget My Contest and Artichoke and Onion Spirals by Carol Harlow1 cup chopped onion 1/2 cup chopped artichoke hearts 1 1/2 cups grated cheddar cheese 2 |
1 vote
377 views
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Spinach And Artichoke Egg Pie by Emily Waxfrozen chopped spinach, thawed 13.75 can artichoke hearts in brine, drained 15 oz fat-free |
1 vote
519 views
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Artichoke and Olive Frittatas by Katie ZellerIngredients: 1 small jar marinated artichoke hearts, (6oz, 180gr), roughly chopped 3 |
1 vote
445 views
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Marinated Artichoke Rémoulade Pasta Salad by Drick Perryrinsed 2 -6 oz jars marinated artichokes hearts, drained well 1/2 sweet onions (Vidalia |
1 vote
647 views
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Artichoke Mozzarella Chicken by Tony HallBoneless Chicken Breasts 1 cup Artichoke Hearts (rinsed, drained and chopped) ¾ cup |
1 vote
1071 views
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Spicy Dungeness Crab & Artichoke Melts by Brianna Vereker1 cup marinated artichoke hearts, coarsely chopped 1 to 2 TBS. minced fresh jalapeño 1 |
1 vote
460 views
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Spinach and Artichoke Baked French Bread by Donna J. Shepherdfresh spinach, stems removed, cut in a wide chiffonade 14 to 16 oz can artichoke hearts |
1 vote
653 views
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Surviving the Super Bowl...Part 1: Gluten Free Spinach Artichoke Dip by Margo Andersenartichoke hearts |
1 vote
2280 views
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Spring Recipes: Artichokes by Lauren DeSantisartichoke heartsFresh |
1 vote
334 views
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Artichoke Spinach Dip Slimmed Down by Global Cookbookartichoke hearts, thawed, 5 ounce frzn spinach, thawed (about 1/2 c.), 2 slc fresh |
0 votes
1970 views
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Artichoke/Tarragon Dip by Global CookbookArtichoke/Tarragon Dip, ingredients: 12 ounce (335 g) canned marinated artichoke hearts |
0 votes
1043 views
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Artichoke Bean Dip by Global CookbookArtichoke Bean Dip, artichoke hearts liquid removed, 7 ounce canned artichoke hearts |
0 votes
1548 views
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Aztec World Cafe Artichoke Crab Dip by Global CookbookDip, ingredients: 1 lb snow crab meat, thawed if necessary, 6 ounce frzn artichoke hearts |
0 votes
1866 views
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Baked Artichoke Party Dip by Global CookbookArtichoke Party Dip, 6 x Cloves of fresh garlic, chopped finely ounce.) artichoke hearts |
0 votes
1478 views
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