Indian Style Curried Tofu & Mixed Vegetables by Sanjay Pateltip: find a masala brand and type that you like b/c the taste varies greatly), 1 to 2 |
3 votes
14866 views
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Pontchartrain Mile-High Ice Cream Pie by Susana little bit of additional cream. , , To serve, run the blade of a |
1 vote
13344 views
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CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Longto for this batter to reach perfection, therefore, if you are planning to servea very nice |
1 vote
10437 views
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Creole Shrimp Salad by Amos Millereven better shrimp salad to serve - flavor unmatched take the boil to a new level), 8 Roma |
3 votes
11965 views
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Potato Skins by Chef ChuckServes 8-10 People, Not all potato skins are created equally. This is the right way toin a |
3 votes
6001 views
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Chicken Wings by Chef ChuckIngredients:, Serves 4-6 people, to taste, Procedure:, Place the whole chicken wings in a |
1 vote
10288 views
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Cuban Style Curried Turkey by Denise Sherinserving), 1 tbsp minced green onion (optional for serving), 2 cups cooked rice - to serve |
1 vote
6834 views
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Vegetarian 7-Layer Dip by Chef ChuckDip, Serves 6-8 People, Ingredients:, beans. Place the pan in a 350 degree oven for 12-15 |
2 votes
7410 views
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Malaysian Banana Pancake by Navaneetham Krishnan1 egg - lightly beaten, , A pinch of salt, , To serve, , Fresh grated coconut - as needed |
1 vote
3682 views
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Hummus by Frosted Flaker3 for a strong garlic element), , Pita bread (microwaved or toasted) to serve, cook method |
4 votes
9489 views
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Chicken Zucchini Pasta by jodie morgan10 oz.( half a bag) Hot cooked egg noodles, Parmesan cheese to serve, cook method: Saute |
1 vote
4911 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kimtime: minimum 8 hours to overnight, , Ingredients: Serves 4 people, , 2 lbs rib eye |
1 vote
3127 views
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Chicken Francese by Chef Chuckto prepare, and can be served over rice, potatoes, and pasta., To serve breast on a clean |
2 votes
7705 views
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Bread made with Fenugreek Easy and Simple by Amanda Millento taste), 50 grams of diced green chilies, 10 ml of hot oil, 5 mg of cumin seeds, A |
1 vote
4793 views
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Gori Gomtang (Korean Oxtail Soup) by jason kimBeef, ingredients: Ingredients: Serves 4 people, , , •7•salt and pepper (to taste |
1 vote
3610 views
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Apple Tart - The Donna Hay way by Padma Priya Manikamapples - thinly sliced (I used a mandolin), 2 tsp browncream to serve (optional), cuisine |
1 vote
4311 views
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Whole Wheat Buttermilk Pancake Recipe by Hina Gujralegg, at room temperature, a pinch of salt, 1/2 /lemon juice, To serve the pancake |
1 vote
3848 views
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Spicy chicken stew by Judit Hogya Demcsak2 tablespoons oil, 50 g of cheese with blue cheese, 1 a rope to rendered cheese, 100 ml |
2 votes
3237 views
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Pressure Cooked Cabbage Soup by Unknown Chefbrand. I cannot find a 14.5 oz can of my electric pressure cooker to cook the soup |
1 vote
16307 views
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Chili Lime Skirt Steak Fajitas by Robyn MedlinIngredients: (serves 2-3 people), , sea salt (to taste), , pepper (to taste), , cilantro |
1 vote
4354 views
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