Hot Calamansi Juice by ShaleeDP1/2 tbs brown sugar, 1 cup hot water, cuisine: Filipino, course: Drinks, type of dish |
1 vote
11582 views
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MARY ANN'S ITALIAN HARD ROLLS by Mary Ann & PaulieI use the loose), 1 1/4 cups warm water (110 deg. F), 2 teaspoons sugar, 3 cups unbleached |
1 vote
6368 views
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Tinolang Manok with Luyang Dilaw by ShaleeDPoil, 1 Chicken cubes (optional), 3 cups water (add more as needed), cook method: Boil |
2 votes
10845 views
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Tuna Flakes Afritada by ShaleeDP1 small pouch tomato sauce, 1 cup water, cook method: Stew, cuisine: Filipino, special |
2 votes
31642 views
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Pinoy Okoy by John Spottiswood4 teaspoon baking powder, 1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course |
5 votes
28009 views
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Senegalese Fish Yassa by John Spottiswoodseeds in to kick up the spice), 1/3 cup water, 1/4 cup fresh lemon juice, 1/4 cup grainy |
4 votes
7470 views
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Whole Wheat Oat Sandwich Bread by YepRecipesOat Sandwich Bread, ingredients: 3/4 cup warm water, 1/2 cup warm whole milk, 1 packet |
1 vote | ||
In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie1/2 cup dried cranberries, 1/2 cup water (or cranberry juice if available), 1 tablespoon |
2 votes
5124 views
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Pinangat na Tilapia by ShaleeDPred tomatoes, cut into pieces, Ginger, crushed, Water, pinch of Salt and pepper to taste |
2 votes
4546 views
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Roasted Duck with Apples by ShaleeDPmain ingredient: Duck, ingredients: 2.2-pound duckling, 1 teaspoon salt, 1 teaspoon |
1 vote
7107 views
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Biko (Sweet Rice Cake) by ShaleeDP2 cups Glutinous Rice (malagkit rice), 2 cups Water, 2 cups Coconut Milk, 2 cups Brown |
1 vote
27185 views
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Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP1 pc medium size Onion (chopped), 2 cups Water, 1/2 cup Vinegar, 2 tbsp Canola oil |
1 vote
17152 views
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Fish Batter by Michelineml) chopped dried chives, 1 1/4 cup (300 ml) water, 2 tsp (10 ml) vinegar, Fish fillets of |
4 votes
31386 views
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Crockpot Split Pea Soup by Nancy Miyasakimain ingredient: Vegetables, ingredients: 7 cups water, 1 (16 ounce) package dried split |
7 votes
23959 views
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Pork Adobo by ShaleeDP8 cup cane vinegar, 1/2 cup of water, olive oil, cook method: Slow cook, cuisine: Filipino |
2 votes
29341 views
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Texas Roadhouse Rolls with Cinnamon-Honey Butter by Foodiewifeactive dry yeast, 1/4 cup lukewarm water, 1 cup lukewarm milk, 3 tablespoons melted |
3 votes
9289 views
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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP2 tbsp fish sauce, 1 tsp garlic, 1 cup water, 2 tbsp canola oil, 2 eggs beaten (optional |
1 vote
26262 views
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Korean Fried Chicken (aka KFC) by jason kimfor batter), ¼ cup all-purpose flour, ½ cup cold water, dash of salt and pepper, 1 cup soy |
4 votes
6478 views
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Pinoy Puto Bumbong by ShaleeDPpurple yam powder, 2 1/2 Cups of water, Brown sugar or mascuvado (raw sugar), Banana |
1 vote
6507 views
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Old-fashioned Icebox Rolls by myra byankayeast or 2 1/4 tsps., 1 cup warm water, 1/4 cup butter flavored Crisco, 1/4 cup butter |
2 votes
9821 views
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