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Chicken Siopao by ShaleeDPminced, 2 Tbsp cornstarch (dilute in 1/4 cup water), 1/4 cup soy sauce, 1/4 cup sugar |
1 vote
1972 views
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Mardis Gras King Cake (with a Cream Cheese filling) by Foodiewifeounce) packages active dry yeast, 2/3 cup warm water (110 degrees F/45, degrees C), 1/2 |
1 vote
3479 views
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Beef Enchiladas by RecipesnFoodor 1 tsp beef-flavor instant bouillon., ½ cup hot water, 1 16 oz can tomato sauce, 1 to 2 |
1 vote
2672 views
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Fildzan burek by Easy Cook - Laka kuharicaolive oil, , Oil and water mixture, for basting:, 200 ml of water, 1 tbs olive oil, ¼ tsp |
1 vote
1842 views
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Cold Brewed Vanilla Iced Coffee by Culinary Envyjar, 1 or 2 (16.9 oz) bottles of water, to taste, half and half cream, if desired, cook |
1 vote
1830 views
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Lumpiang Hubad by Alvin Sanchez1 Tbsp cornstarch , dissolved in 3 Tbsp water, , 1 small head (120 g) lettuce, separated |
1 vote
275 views
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Mediterranean Hummus Pizza by YepRecipesPizza, ingredients: THE DOUGH:, 1 cup warm water, 1 packet active dry yeast (about 2 tsp |
1 vote
228 views
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Cherry Vino Cotto (Vincotto) Pie by Deena MontilloCrisco vegetable shortening, 3/4 cup ice water, 1/4 cup Vino Cotto di Montillo (vincotto |
1 vote
2838 views
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Classic Sandwich Bread for Beginners by myra byankaBread for Beginners, ingredients: 3/4 cup warm water (105-115 F), 1 packet yeast, or 1 |
1 vote
3909 views
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Crabs in Coconut Milk by ShaleeDP2 kilos. Crabs (cleaned well), 3 cups water with 1 tablespoon salt (for steaming), 6 |
1 vote
2432 views
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Stringbeans and Squash with Shrimp in Coconut milk by ShaleeDPinstant or fresh) in desired amount, Water, cuisine: Filipino, course: Appetizers & snacks |
1 vote
2027 views
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Turkey and cabbage casserole by Easy Cook - Laka kuharicatomatoes from the can, whole, peeled, 100ml water, 1 tbs Vegeta Natur or similar seasoning |
1 vote
3840 views
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Tuscan soup - Zuppa Toscana by Easy Cook - Laka kuharicasmoked sausage, cut into small pieces, 1200ml water, 2-3 cups Savoy cabbage, sliced into |
1 vote
2248 views
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Katies Chicken Durango by Katheryn1 tbsp. Coconut Oil, 1/4 to 1/2 cup water as needed while cooking rice, cook method: Stir |
1 vote
4032 views
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Rhubarb Crisp by Carolinaheartstringsflour, , 1/2 teaspoon cinnamon, , 1/4 cup water, , Topping:, , 1 cup flour, , 1 cup brown |
1 vote
3305 views
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Mushroom Meatloaf by Robyn SavoieOz. Can Beef Gravy, 1-1/2 Cans Water, cook method: Bake, cuisine: American, course: Main |
1 vote
6773 views
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Bacon And Cheddar Casserole Bread by Robyn SavoieBacon, 1 Pkg. Active Dry Yeast, 1/4 Cup Warm Water (105 - 110 F), 1/4 Cup Warm Milk (105 |
1 vote
3237 views
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BERRY CAKE by treder27g., Gelatin - 2 5 g., 120 ml of water ., Raspberry -300 gr., cook method: Bake, cuisine |
1 vote
1837 views
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Gajar Ka Halwa (Carrot Halwa) by Hina Gujraltaste, ½ Cup Khoya/ Mawa, roughly crumbled, ¼ Cup Water, 2 Tbsp Ghee, 2 - 3 Green Cardamom |
1 vote
2796 views
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Manok sa Sampalok by ShaleeDPspinach leaves, 3 Tbsp olive oil, 6 cups water, 3 Tbsp fish sauce, salt, freshly ground |
1 vote
4993 views
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