Search Results for 'Cooking bluefish' (Page 3)

INDEX

	Sweet Potato Lefse by Carolinaheartstrings Potato Lefse, ingredients: Lefse:, , 2 cups cooked, mashed sweet potatoes, , 2 tablespoons	1 vote 4893 views
	Graziellas Spanish Turkey by Graziella Barbieri-Goss brand], 1/2 bottle Goya Lavinia brand white cooking wine, Juice & olives from 12 oz jar	4 votes 1 review 1 comment 20388 views
	Baked Zitti by ShaleeDP pepper, 8 ounces ziti or elbow macaroni, cooked and drained, 2 cups (8 ounces) shredded	2 votes 1 review 1 comment 7734 views

	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin of ginger ale soda, 2/3 cup of brown sugar, cooking bag if you are using or just wrap with	1 vote 1 comment 11024 views
	Traditional Cape (South African) fish cake by Peter Brown main ingredient: Fish, ingredients: 500g of cooked flaked or minced fish, 300g of dry	1 vote 9818 views
	Chicken Alexander by ShaleeDP ingredients: 1 kilo chicken breast fillet, cooked and shredded, 2 cups medium vegetables	1 vote 10038 views
	Creole Perfect Sweet Potato Pie by Amos Miller works great in a gluten-free crust), cook method: Bake, cuisine: Creole, special category	2 votes 2 comments 10279 views
	Pangat na Sapsap by ShaleeDP ground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course	1 vote 18978 views
	Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP of salt, 1.2kg or 6 cups of cooked rice, cuisine: Filipino, course: Appetizers & snacks	1 vote 21629 views
	Buko Pandan Salad with Tapioca by ShaleeDP 2 fresh young buko (scraped), 1 cup cooked tapioca, 1 can cream, 1/2 cup condensed	2 votes 16990 views
	Ginisang Monggo with Pork Pata by ShaleeDP that is enough to cook the beans and pata meat, cook method: Slow cook, cuisine: Filipino	1 vote 18545 views
	Fried Onion Rings by ShaleeDP 1/2 cup milk, Canola cooking oil for deep frying, cook method: Fry, cuisine: Filipino	3 votes 1 comment 37383 views
	Adobong Galunggong by ShaleeDP water, 4 tbsps. olive or any other type of cooking oil, 1 pc. large fresh chili pepper, 4	1 vote 17085 views
	Paul's Pumpkin Bars by Salad Foodie can pumpkin, 1 2/3 cups sugar, 1 cup cooking oil, 3/4 cup chopped pecans (optional), 1	5 votes 3 reviews 2 comments 11982 views
	Durkee's Potato Salad by myra byanka Salad, ingredients: 2 lbs. red potatoes, cooked, quartered, 2 eggs, hard-boiled, 3/4	1 vote 2 comments 9027 views
	Lobster Hawaiian Sushi Rolls by Debi Shawcross 2 sheets of nori, , 2 cups cooked sushi rice, , 1 tablespoon toasted sesame seeds	4 votes 21212 views
	No Bake Cookies by Veronica Gantley Butter, 1 tsp Vanilla, 3 cups Quick Cooking Oats, cuisine: American, course: Desserts	12 votes 5 reviews 8 comments 17356 views
	Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple deep fat frying), , , , Crispy Dinuguan Recipe:, , Cooked Lechon Kawali (see above), 1/4	2 votes 1 review 31981 views
	Joy of Cooking's Peach Pie I. by K. Garner Fresh peach halves, Whipped cream (optional), cook method: Bake, cuisine: American, course	2 votes 1 review 2 comments 15101 views
	SWAHILI KUKU by Anita Mary Amalor prefer), , Oil- 100 ml, , Home made cream/ cooking cream- 2 tbspn (to thicken the gravy	2 votes 1 review 1 comment 71123 views