Pandan and Mango Cream dessert by ShaleeDPand Mango Cream dessert, ingredients: 2 packs Jelly Powder Mix Buko-Pandan Flavor, 2 cans |
1 vote
1750 views
|
||
Pandan Coconut Panna Cotta by Navaneetham Krishnanmain ingredient: Fruits, ingredients: 1 tbsp jelly powder, , 10 pandan leaves - cut into |
1 vote
2254 views
|
||
PEANUT BUTTER AND JELLY PITA POCKET RECIPE by Betsy's Best1/2 pita pocket, 2 T chia seed strawberry jelly, 2 T Betsy’s Best Gourmet Peanut Butter |
1 vote
1704 views
|
||
Best Ever Meatballs by Culinary Envycup water, Sauce:, 1 (18 oz) jar grape jelly, 1 (12 oz) jar chili sauce (I used the |
1 vote
2987 views
|
||
Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook by Salad Foodiewater, 1 cup chopped peanuts, Optional: Jelly or jam of choice: strawberry, raspberry |
1 vote
4441 views
|
||
Funny Oranges (Jelly) by Aishaand cold water for mixing with the jelly crystals, cook method: Boil, cuisine: Pakistani |
1 vote
2122 views
|
||
Sweet Milk and Jelly by Lidy Concepcionmain ingredient: Dairy, ingredients: 1 box of Jelly powder (choose what flavor you like, I |
1 vote
4045 views
|
||
Three Holiday Appetizers by myra byankacranberries or Craisins, 2 T pepper jelly (Tabasco makes this), cuisine: American, course |
1 vote
2894 views
|
||
TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann PasswaiterOR YOUR CHOICE SAUCE, 1/2 OZ, GRAPE JELLY, cook method: Saute, cuisine: American, special |
1 vote
1764 views
|
||
LITTLE SMOKIES IN GOOFY GRAVY by Bill Hor your choice of substitute, 1 qt grape jelly, 1 qt mustard of your choice, cook method |
1 vote
7919 views
|
||
Chocolate Shortbread Ravioli by Carolinaheartstringsbars, , 6 tablespoons seedless raspberry jelly, cook method: Bake, cuisine: American |
1 vote
1949 views
|
||
BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann PasswaiterMILD) 2/3 OZ. DOUBLE, 1/2 OZ. GRAPE JELLY - 1 OZ. TO DOUBLE, (DOUBLE SAUCE(32 OZ.) IF |
1 vote
1522 views
|
||
Apple Berry Salsa w/Cinnamon Chips by Wendy Rowland2 T. packed brown sugar, 2 T. apple jelly, cuisine: American, course: Appetizers & snacks |
1 vote
3010 views
|
||
Fresh Fruit Tart by Vicki Bensingerhalved lengthwise and sliced, Apple jelly, cuisine: American, course: Desserts, type |
1 vote
2170 views
|
||
Fruit tarts by nnonna2003sugar vanilla, , Decoration:different fruits-300g, Jelly, cook method: Slow cook, cuisine |
1 vote
1816 views
|
||
Crispy Crunchy Peanutbutter and Jelly Stuffed French Toast by Kymberlee Coylesoftened, 1/2 cup peanutbutter, 1/2 cup jelly of your choice, 2 cups crushed corn flakes |
1 vote
1149 views
|
||
Pinwheel Tarts by JoyGdough, Cream cheese, Favorite flavor of jelly, Optional: Powered sugar; minced fruit, cook |
1 vote
1718 views
|
||
jelly roll by laurie lalia1/3 cup orange juice, 1/2 cup jelly, confectionary sugar, cook method: Bake, cuisine |
2 votes
1800 views
|
||
Soft Sugar Free Jelly Sweets Recipe by Tandy Sinclairhave a lime and basil infused soft sugar free jelly sweet to share with you. If I had the |
1 vote
1176 views
|
||
Grape Jelly Meatballs by Kathy B - "Kitchen Kathy"different places, but here's my version: GRAPE JELLY MEATBALLS 1 lb. ground beef 1/2 onion |
2 votes
7502 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R