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Chocolate Shortbread Ravioli Recipe

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1 vote | 1949 views

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using Hershey’s chocolate bars and raspberry jelly. Take the Hershey’s bar and break up the marked off rectangles. Then break those rectangles in half. You will need two bars – 1 ½ for the recipe and the rest I’m sure won’t go to waste!

Prep time:
Cook time:
Servings: 36 servings
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Ingredients

Cost per serving $0.10 view details
  • 2 oz bittersweet baking chocolate
  • 1 cup margarine, softened
  • ½ cup sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 2 ½ cups flour
  • 2 Hershey’s chocolate bars
  • 6 tablespoons seedless raspberry jelly

Directions

  1. Melt the baking chocolate in a double boiler.
  2. Mix the butter and sugar well.
  3. Blend in the melted chocolate, almond extract and egg.
  4. Add flour gradually until a stiff dough forms.
  5. Refrigerate dough for 20 minutes.
  6. Roll out, ¼ of the dough at a time between wax paper sheets.
  7. Cut 1 ½ “ x 1 ½ “ squares (72 in all eventually).
  8. On a greased cookie sheet assemble ravioli by layering from the bottom up: 1 square of dough, ½ of a rectangle of Hershey’s chocolate, ½ teaspoon of raspberry jelly and then top with a square of dough.
  9. Take a fork and press all sides together with the tines forming the “ravioli”.
  10. Bake at 350 degrees for 8 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 36 servings
Calories 108  
Calories from Fat 54 50%
Total Fat 6.17g 8%
Saturated Fat 1.54g 6%
Trans Fat 0.94g  
Cholesterol 5mg 2%
Sodium 63mg 3%
Potassium 28mg 1%
Total Carbs 12.45g 3%
Dietary Fiber 0.5g 2%
Sugars 4.69g 3%
Protein 1.28g 2%

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