Pinwheel Tarts Recipe
A quick and easy breakfast pastry.
Ingredients
- Crescent roll dough
- Cream cheese
- Favorite flavor of jelly
- Optional: Powered sugar; minced fruit
Directions
- Unroll the dough into a rectangle. You can get 2 per can of dough.
- Spread the cream cheese on the dough but stop about 1/2 inch from each edge.
- Top the cream cheese with the jelly.
- Roll the dough into a log and then cut into 1 inch pieces.
- Lay the pieces flat onto a cookie sheet and bake at 400 for 12 minutes.
- For an extra touch, sprinkle with powdered sugar.
- As a variation, used minced fruit instead of jelly
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.9g | 1% |
| Protein 0.0g | 0% |
