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Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables by Hina Gujral

fennel seeds (saunf), 2 tsp cumin seeds, 2 tsp methi seeds, 2 tsp onion seeds (kalonji

1 vote
3672 views
Trinity of Beans - Three Beans Salad

Trinity of Beans - Three Beans Salad by Hina Gujral

Kernels, ¼ Cup Green Peas, 1 onion, roughly chopped, 1 onion, seeded and chopped, 2 - 3

1 vote
2183 views
Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

2 sprigs spring onions - shredded, , Japanese soya sauce, , 1/2 tbsp roasted sesame seeds

1 vote
5962 views
Hotdogs with Onion and Tomato Relish

Hotdogs with Onion and Tomato Relish by Catherine Pappas

Relish:, 1 large sweet onion - sliced, ½ large jalapeño – chopped with seeds, 1 large vine

3 votes
3379 views
Roasted Onion, Garlic and Rosemary Focaccia

Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral

For the topping:, 1 onion, thinly sliced, 2 tbsptomato, 1 Jalapeño, seeded and chopped

2 votes
8201 views
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha by Hina Gujral

cup finely chopped spring onion greens, Salt to taste, 1 tsp carom seeds (ajwain), Salt to

1 vote
2164 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

bass, etc.), 1 small onion, minced, 1 clove you dare), minced, seeds and veins removed

7 votes
113597 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

core, seed, de-rib and slice a couple of sweet bell peppers and an onion and saute

3 votes
11496 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau

1 tablespoon, Gardenia seed/Kuchinashi no Mi: 1, cuisine: Japanese, special category

4 votes
6963 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

Black sesame seeds: as appropriate, , Sauce , cuisine: Japanese, special category

2 votes
9082 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

Toasted sesame seeds (optional), cook method: Boil, cuisine: Japanese, special category

2 votes
16005 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry, 2 large green onions, chopped

5 votes
11453 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

White sesame seeds: 1 tablespoon, Leeks:Fry, cuisine: Japanese, special category

1 vote
4577 views
Easy Crispy Oven-Fried Chicken With Quick Slaw

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

own), 1/4 cup sweet onion, chopped, 1/4 cup 1/2 teaspoon celery seed, 1/4 teaspoon salt

2 votes
5079 views
Moroccan Fish Stew Recipe

Moroccan Fish Stew Recipe by John Spottiswood

seeded and diced, 8 cups fish stock or water (we used japanese

5 votes
8063 views
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood

Tbsp minced green onion, 2 Tbsp fresh cilantro grated, 1 tsp seeded and minced Thai chile

3 votes
12131 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau

tablespoon, , Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers

2 votes
8249 views
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

yellow onions, finely chopped, 6 cloves garlic, chopped, 3 green peppers, seeded and

1 vote
11323 views
Mexican Rice

Mexican Rice by John Spottiswood

med-large tomates diced), 1 onion, diced, 1/3 , 1 jalapeno chile seeded and minced (use up

5 votes
14020 views
SHAKSHUKA (ARABIAN EGG OMELETTE)

SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

1 medium onion, sliced, 2 medium tomatoes, chopped, 1 capsicum, seeded and julienne, 5

1 vote
9245 views