Tawa Fry Stuffed Vegetables by Hina Gujralfennel seeds (saunf), 2 tsp cumin seeds, 2 tsp methi seeds, 2 tsp onion seeds (kalonji |
1 vote
3672 views
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Trinity of Beans - Three Beans Salad by Hina GujralKernels, ¼ Cup Green Peas, 1 onion, roughly chopped, 1 onion, seeded and chopped, 2 - 3 |
1 vote
2183 views
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Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan2 sprigs spring onions - shredded, , Japanese soya sauce, , 1/2 tbsp roasted sesame seeds |
1 vote
5962 views
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Hotdogs with Onion and Tomato Relish by Catherine PappasRelish:, 1 large sweet onion - sliced, ½ large jalapeño – chopped with seeds, 1 large vine |
3 votes
3379 views
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Roasted Onion, Garlic and Rosemary Focaccia by Hina GujralFor the topping:, 1 onion, thinly sliced, 2 tbsptomato, 1 Jalapeño, seeded and chopped |
2 votes
8201 views
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Spring Onion and Paneer Paratha by Hina Gujralcup finely chopped spring onion greens, Salt to taste, 1 tsp carom seeds (ajwain), Salt to |
1 vote
2164 views
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CEVICHE! ~ Costa Rican Style by Amos Millerbass, etc.), 1 small onion, minced, 1 clove you dare), minced, seeds and veins removed |
7 votes
113597 views
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Beef Fajita Best Marinade by Amos Millercore, seed, de-rib and slice a couple of sweet bell peppers and an onion and saute |
3 votes
11496 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton by Robert-Gilles Martineau1 tablespoon, Gardenia seed/Kuchinashi no Mi: 1, cuisine: Japanese, special category |
4 votes
6963 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles MartineauBlack sesame seeds: as appropriate, , Sauce , cuisine: Japanese, special category |
2 votes
9082 views
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Japanese Spinach Salad, Ohitashi by John SpottiswoodToasted sesame seeds (optional), cook method: Boil, cuisine: Japanese, special category |
2 votes
16005 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry, 2 large green onions, chopped |
5 votes
11453 views
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauWhite sesame seeds: 1 tablespoon, Leeks:Fry, cuisine: Japanese, special category |
1 vote
4577 views
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodieown), 1/4 cup sweet onion, chopped, 1/4 cup 1/2 teaspoon celery seed, 1/4 teaspoon salt |
2 votes
5079 views
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Moroccan Fish Stew Recipe by John Spottiswoodseeded and diced, 8 cups fish stock or water (we used japanese |
5 votes
8063 views
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Dutch West Indies Chicken Kebabs - Boka Dushi by John SpottiswoodTbsp minced green onion, 2 Tbsp fresh cilantro grated, 1 tsp seeded and minced Thai chile |
3 votes
12131 views
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Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineautablespoon, , Optional:, Onion: 1/2, Boiled eggs: 2, cuisine: Japanese, course: Appetizers |
2 votes
8249 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswoodyellow onions, finely chopped, 6 cloves garlic, chopped, 3 green peppers, seeded and |
1 vote
11323 views
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Mexican Rice by John Spottiswoodmed-large tomates diced), 1 onion, diced, 1/3 , 1 jalapeno chile seeded and minced (use up |
5 votes
14020 views
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB1 medium onion, sliced, 2 medium tomatoes, chopped, 1 capsicum, seeded and julienne, 5 |
1 vote
9245 views
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